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Good Food, Good Life : 130 Simple Recipes You'll Love to Make and Eat: a...
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Artikelzustand:
“Very Good condition”
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US $7,00 (ca. EUR 6,04) Economy Shipping.
Standort: Bethlehem, Georgia, USA
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eBay-Artikelnr.:175705955034
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “Very Good condition”
- Country of Origin
- China
- Type
- Cookbook
- Original Language
- English
- ISBN
- 9780345542557
Über dieses Produkt
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
034554255X
ISBN-13
9780345542557
eBay Product ID (ePID)
20038425969
Product Key Features
Book Title
Good Food, Good Life : 130 Simple Recipes You'll Love to Make and Eat: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2015
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
42.5 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-036637
Dewey Edition
23
Reviews
Praise for Curtis Stone: * "Curtis Stone loves to cook...Unlike so many chefs, cooking's not a job to him. It's a joy. And you feel that every time he slips behind a stove." --Ruth Reichl, Praise for Curtis Stone "Curtis Stone loves to cook. Unlike so many chefs, cooking's not a job to him. It's a joy. And you feel that every time he slips behind a stove." --Ruth Reichl, Praise for Curtis Stone "Curtis Stone loves to cook. Unlike so many chefs, cooking's not a job to him. It's a joy. And you feel that every time he slips behind a stove." --Ruth Reichl
Dewey Decimal
641.5/12
Synopsis
The host of FOX's My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home. For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include: * Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles * Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa * Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits * Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries * Favorite breakfasts: Crêpes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines * Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more Praise for Curtis Stone "Curtis Stone loves to cook. Unlike so many chefs, cooking's not a job to him. It's a joy. And you feel that every time he slips behind a stove." --Ruth Reichl, The host of FOX's My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home. For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined. His go-to recipes include: - Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles - Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa - Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits - Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries - Favorite breakfasts: Cr pes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines - Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more Praise for Curtis Stone "Curtis Stone loves to cook. Unlike so many chefs, cooking's not a job to him. It's a joy. And you feel that every time he slips behind a stove." --Ruth Reichl
LC Classification Number
TX714.S78594 2015
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- r***a (232)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufCouldn't be happier with this seller! The item was wrapped up nicely and shipping was fast. The LP was as described, too. Amazing find.Concorde - The Modern Jazz Quartet - 33 rpm - Prestige - LP 7005 (Nr. 176770970945)
- s***a (1296)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described. Fast shipping. Packaged well. Thanks!
- 4***r (23)- Bewertung vom Käufer.Letztes JahrBestätigter KaufThe cottage was exactly as described. Shipping cost was very reasonable and it was extremely well packaged. Good value. Completely smooth transaction. Would definitely do business with again. A+++ seller.David Winter Cottages - Robin Hood's Hideaway - Collector's Guild # 1 - 1986 (Nr. 176457239632)
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 09. Feb. 2017
Terrific Recipes
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