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Kochen um die Welt All-in-One für Dummies 8 Bücher in 1 707pp Taschenbuch-
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“Previously owned but hardly ever used. Excellent.”
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- Sofort-KaufenKochen um die Welt All-in-One für Dummies 8 Bücher in 1 707pp Taschenbuch
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Versand:
US $13,76 (ca. EUR 11,73) USPS Priority Mail®.
Standort: Fairfield, Pennsylvania, USA
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eBay-Artikelnr.:175368286762
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “Previously owned but hardly ever used. Excellent.”
- Ex Libris
- No
- Country/Region of Manufacture
- United States
- Personalize
- No
- Inscribed
- No
- Type
- Cookbook
- Features
- 8 Cookbooks in 1
- Vintage
- No
- Original Language
- English
- Personalized
- No
- Book Series
- For Dummies
- Intended Audience
- Adults
- Signed
- No
- Literary Movement
- Non-Fiction
- Era
- 2000s
- ISBN
- 9780764555022
Über dieses Produkt
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0764555022
ISBN-13
9780764555022
eBay Product ID (ePID)
2405349
Product Key Features
Book Title
Cooking Around the World All-In-One for Dummies
Number of Pages
752 Pages
Language
English
Publication Year
2003
Topic
Regional & Ethnic / International, Regional & Ethnic / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.5 in
Item Weight
36.1 Oz
Item Length
9.3 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-114776
Table Of Content
Introduction. Book I: Mexican Cooking. Chapter 1: Understanding Mexican Cooking. Chapter 2: Ingredients for Mexican Cooking. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: Starters, Snacks, and Sides. Chapter 5: The Main Event. Chapter 6: Sweet Endings. Book II: Italian Cooking. Chapter 1: How to Think Like an Italian Chef. Chapter 2: Ingredients for Italian Cooking. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: First Impressions. Chapter 5: The Main Event. Chapter 6: Sweet Endings. Book III: French Cooking. Chapter 1: Inside a French Kitchen: Leave Your Fears and Intimidation at the Door. Chapter 2: Ingredients for French Cooking. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: First Impressions. Chapter 5: The Main Event. Chapter 6: Sweet Endings. Book IV: Greek and Middle Eastern Cooking. Chapter 1: Inside a Greek and Middle Eastern Kitchen. Chapter 2: Ingredients for Greek and Middle Eastern Cooking. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: First Impressions. Chapter 5: The Main Event. Chapter 6: Sweet Endings. Book V: Indian Cooking. Chapter 1: Basics of Indian Cooking. Chapter 2: Masala and Other Must-Have Ingredients. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: Starters, Snacks, and Sides. Chapter 5: The Main Event. Chapter 6: Sweet Endings. Book VI: Chinese Cooking. Chapter 1: How to Think Like a Chinese Chef. Chapter 2: Ingredients for Chinese Cooking. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: Sauces and Dips. Chapter 5: Rice and Noodles. Chapter 6: First Impressions. Chapter 7: The Main Event. Chapter 8: Sweet Endings. Book VII: Japanese Cooking. Chapter 1: Choosing, Cooking, and Enjoying Japanese Food. Chapter 2: Inside the Japanese Kitchen. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: Soups, Salads, and Pickles. Chapter 5: Sushi and Sashimi: They're Not Just Raw Fish. Chapter 6: Rice and Noodles. Chapter 7: The Main Event. Chapter 8: Sweet Endings. Book VIII: Thai Cooking. Chapter 1: A Taste of Thailand. Chapter 2: Ingredients for Thai Cooking. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: First Impressions. Chapter 5: Noodles. Chapter 6: Curries. Chapter 7: The Main Event. Chapter 8: Sweet Beginnings and Endings. Index.
Synopsis
Ever have food fantasies in a truly international vein--an appetizer of feta cheese and roasted pepper spread, an entr e of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you'll be introduced to the cooking styles and recipes from eight of the world's most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you'll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you'll be whipping up tasty, new exotic dishes in no time Page after page will bring you quickly up to speed on how to make each part of the menu--from appetizers, entr es, to desserts--a sparkling success: Starters, snacks, and sides--including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event--including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings--including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it's using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food., Great recipes from leading chefs and cooking experts! Your one-stop guide to making favorite dishes from around the world Looking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impressive lineup of top chefs and cookbook authors - including Martin Yan, Susan Feniger, Mary Sue Milliken, Cesare Casella, Dede Wilson, and Tom Lacalamita - it gives you everything you need to make delicious appetizers, entrees, and desserts from some of the world's best-loved cuisines. Eight minibooks give you easy-to-follow details on the basic ingredients and techniques for each cooking style - the perfect way to bring a bit of international flavor to your kitchen. The Dummies Way Coverage of the essentials and beyond Explanations in plain English "Get in, get out" information Thumb tabs and other navigation aids Tear-out cheat sheet A dash of humor and fun, Ever have food fantasies in a truly international vein--an appetizer of feta cheese and roasted pepper spread, an entre of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert., Ever have food fantasies in a truly international vein--an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you'll be introduced to the cooking styles and recipes from eight of the world's most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you'll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you'll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu--from appetizers, entrées, to desserts--a sparkling success: Starters, snacks, and sides--including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event--including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings--including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it's using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
LC Classification Number
TX725.A1
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Always In The Garden
100% positive Bewertungen•4.040 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (2.147)
- c***4 (2)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe plates were as described and clearly marked. Great value for the set with very minimal flaws. The shipping took a bit longer than expected by not fault of the seller. Unfortunately after arriving at my local sorting facility the package was rerouted to Guam! After a trip all the way back to Tennessee I was worried the plates would be damaged but the seller did such a wonderful job packing them they had zero issues! Despite the box being damaged! I was very impressed and so happy!Liberty Blue Staffordshire 9.75" Dinner Plates Independence Hall Set of 4+2=6 (Nr. 184290056922)
- v***n (586)- Bewertung vom Käufer.Letzter MonatBestätigter KaufReceived this wonderful doll highchair today. I am very pleased with it. The craftsmanship is very good, my doll fits perfectly. At 71 I am enjoying so much of my past years I did not. Thank you so much. The packaging was very well, communication excellent. I do appreciate my offer was taken, the shipping was very fair. I recommend this seller to anyone. In Joy
- 2***l (341)- Bewertung vom Käufer.Letztes JahrBestätigter KaufBeautiful, high quality vintage items that are just as lovely as described, and all at a great price! Such a pleasure to open this package which just arrived! Shipping was prompt and reliable with a tracking number provided and very careful packaging to protect the items inside. Also great communication from the seller. This was an excellent purchasing experience in every way. I highly recommend this seller and her shop!Set of 3 Plied and Lamainated Bamboo Trivets 7 3/4" Round and Square (Nr. 173846690951)
Produktbewertungen & Rezensionen
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Always In The Garden
100% positive Bewertungen•4.040 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (2.147)
- c***4 (2)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe plates were as described and clearly marked. Great value for the set with very minimal flaws. The shipping took a bit longer than expected by not fault of the seller. Unfortunately after arriving at my local sorting facility the package was rerouted to Guam! After a trip all the way back to Tennessee I was worried the plates would be damaged but the seller did such a wonderful job packing them they had zero issues! Despite the box being damaged! I was very impressed and so happy!Liberty Blue Staffordshire 9.75" Dinner Plates Independence Hall Set of 4+2=6 (Nr. 184290056922)
- v***n (586)- Bewertung vom Käufer.Letzter MonatBestätigter KaufReceived this wonderful doll highchair today. I am very pleased with it. The craftsmanship is very good, my doll fits perfectly. At 71 I am enjoying so much of my past years I did not. Thank you so much. The packaging was very well, communication excellent. I do appreciate my offer was taken, the shipping was very fair. I recommend this seller to anyone. In Joy
- 2***l (341)- Bewertung vom Käufer.Letztes JahrBestätigter KaufBeautiful, high quality vintage items that are just as lovely as described, and all at a great price! Such a pleasure to open this package which just arrived! Shipping was prompt and reliable with a tracking number provided and very careful packaging to protect the items inside. Also great communication from the seller. This was an excellent purchasing experience in every way. I highly recommend this seller and her shop!Set of 3 Plied and Lamainated Bamboo Trivets 7 3/4" Round and Square (Nr. 173846690951)