MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherHoughton Mifflin Harcourt Publishing Company
ISBN-100395904927
ISBN-139780395904923
eBay Product ID (ePID)256757
Product Key Features
Book TitleComplete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Number of Pages688 Pages
LanguageEnglish
Publication Year1998
TopicSpecific Ingredients / Meat
IllustratorYes
GenreCooking
TypeTextbook
AuthorDenis Kelly, Bruce Aidells
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight48.4 Oz
Item Length10.2 in
Item Width7.1 in
Additional Product Features
Intended AudienceTrade
LCCN98-028216
TitleLeadingThe
Reviews"Rambling good humor . . . inventive, eclectic recipes." The Los Angeles Times "The Text is fun to read, and the recipes are . . .diverse . . . Highly recommended." Library Journal
Edition DescriptionTeacher's edition
Synopsis"Grass-fed." "Organic." "Natural." "Pastured." "Raised Without Antibiotics." "Heirloom Breed." Meat has never been better, but the vast array of labels at today's meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America's foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choosethe best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes * hundreds of extraordinary recipes, from such "Great Meat Dishes of the World" as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye * handy recipe tags like "Fit for Company," "In a Hurry," and "Great Leftovers" that help you match each dish to the occasion * at-a-glance guides to all the major cuts, with a full-color photo of each * recipes for handcrafted sausages, p'tés, confits, and hams * recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb * recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers' market, to tips that will make you a grill and barbecue pro., The authors of "Hot Links and Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing, seasoning and preparing beef, pork, lamb, and veal to suit contemporary tastes. Stories and tips accompany the more than 230 recipes. 16 color photos.
LC Classification NumberTX749.A36 1998
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 13. Jul. 2017
Delicious meat recipes!
I love this cookbook! It has a lot of delicious meat recipes that's easy to read and follow. It contains a special section on how to look for high quality meat of all kinds and how to prepare them. This book came to me in really good shape with fast delivery and shipping. Highly recommend the sellers. Thank you!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Jul. 2023
Great Cookbook for Meat Lovers
It’s a great cookbook for meat lovers. Lots of wonderful recipes including how to make your own homemade sausages.Bestätigter Kauf: JaArtikelzustand: Gebraucht
