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Mastering the Art of Chinese Cooking, Lo, Eileen Yin-Fei/ Cushner, Susie (PHT)/
A Book Corner
(2692)
Gewerblich
US $45,00
Ca.EUR 38,82
Artikelzustand:
“Hardback with dust jacket. Dust jacket is in good condition. Illustration is of book cover, not ”... Mehr erfahrenÜber den Artikelzustand
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Versand:
Kostenlos Economy Shipping.
Standort: Beaverton, Oregon, USA
Lieferung:
Lieferung zwischen Do, 20. Nov und Sa, 22. Nov nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:167933238025
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- ISBN
- 9780811859332
Über dieses Produkt
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811859339
ISBN-13
9780811859332
eBay Product ID (ePID)
73121347
Product Key Features
Book Title
Mastering the Art of Chinese Cooking
Number of Pages
384 Pages
Language
English
Topic
Regional & Ethnic / Chinese, Courses & Dishes / General
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
79.4 Oz
Item Length
11.4 in
Item Width
9.4 in
Additional Product Features
Intended Audience
Trade
Reviews
"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, café Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, "The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, "The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar -- -
Grade From
College Freshman
Grade To
College Graduate Student
Synopsis
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.
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A Book Corner
99,7% positive Bewertungen•6.530 Artikel verkauft
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Verkäuferbewertungen (2.844)
- s***j (31)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent experience buying from this seller! They were very responsive, friendly, and also provided photos when requested. Book was as described in excellent condition. Only thing I would like to mention is the book did come in a bubble mailer if thats of concern to any future buyers. My book arrived fine so I have nothing to complain about. Highly recommend this seller!
- 0***v (10)- Bewertung vom Käufer.Letzter MonatBestätigter KaufWow! The old Streetcar History book I ordered was honestly indecent better condition than described - very honest and, quite frankly, conservative grading Shipping details were sent fast and came early at that. The packaging was secure and I was certainly satisfied with it especially for the $30 price point. As I stated before the condition was fantastic and the packing materials were secure and arrived a day earlier than expected. Great experience, great seller!
- 8***3 (46)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufFirst thing, contact: I reached out for additional information about the quality of the item as well as photos - prompt response with everything I requested! Packaging was superb as well as delivery time. I highly recommend this seller!
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 16. Jul. 2020
Great book with a ton of great recipes and the background to understand why
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
- 18. Mai. 2021
a hard to find classic on Chinese cooking
Bestätigter Kauf: JaZustand: Gebraucht
- 30. Okt. 2018
Excellent
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: marltonbooks
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