These pans are great. They are not heavy, but light. Great for baking banana and other types of breads!! Your baked goods bake perfectly, lightly brown which is what I prefer. I use colorful and seasonal pan liners to make my baked goods look extra "yummy!"
NEED TO BE MADE OF HEAVIER MATERIALS , TOO THIN OF MATERIAL
Pans are made of cheap metal and they bend and dent too easily, then what ever you bake in them sticks even after preparing the pan for baking.I liked that you have 9 cavities but the pans are too thin and flimsy.