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Pasta von Hand: Eine Sammlung regionaler handgeformter Pasta Italiens von Jenn...-
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Abholung:
Kostenlose Abholung in 61603 Peoria, United States
Versand:
US $6,49 (ca. EUR 5,49) USPS Media MailTM.
Standort: Peoria, Illinois, USA
Lieferung:
Lieferung zwischen Sa, 27. Sep und Mi, 1. Okt nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:167708932196
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Artikelmerkmale
- Artikelzustand
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781452121888
Über dieses Produkt
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1452121885
ISBN-13
9781452121888
eBay Product ID (ePID)
201606766
Product Key Features
Book Title
Pasta by Hand : a Collection of Italy's Regional Hand-Shaped Pasta
Number of Pages
208 Pages
Language
English
Publication Year
2015
Topic
Specific Ingredients / Pasta
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
23.7 Oz
Item Length
9.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-032602
Dewey Edition
23
Reviews
"In her pioneering new book, Jenn Louis tells us the best way to make gnocchi and all the little dumplings of Italy. She's gone to the source and rubbed floury elbows with nonnas and professional cooks alike, and then written the Italian dumpling gospel. What a delightful-and important-primer she's given us!" - Julia Della Croce, cookbook author, journalist, Forktales -- -, "Jenn Louis has created an instant classic. Her recipes are authentic yet accessible, but more important, she looks at Italian regional cooking in a new way: through the prism of the dumpling. Pasta by Hand shows us how a nation can come together over food in a profound way" - Andrew Zimmern, chef, author, teacher, and the host, co-creator, and co-producer of Bizarre Foods -- -, "In her pioneering new book, Jenn Louis tells us the best way to make gnocchi and all the little dumplings of Italy. She's gone to the source and rubbed floury elbows with nonnas and professional cooks alike, and then written the Italian dumpling gospel. What a delightful-and important-primer she's given us!" - Julia Della Croce, cookbook author, journalist, Forktales, "Pasta by Hand is filled with simple and delicious recipes. Jenn Louis takes us on a journey that will turn any novice cook into a master of Italian gnocchi and dumplings." - April Bloomfield, award-winning chef of The Spotted Pig, The Breslin, John Dory, Salvation Taco, and Tosca Café, and author of A Girl and Her Pig -- -, "Jenn Louis has created an instant classic. Her recipes are authentic yet accessible, but more important, she looks at Italian regional cooking in a new way: through the prism of the dumpling. Pasta by Hand shows us how a nation can come together over food in a profound way" - Andrew Zimmern, chef, author, teacher, and the host, co-creator, and co-producer of Bizarre Foods, "Pasta by Hand is filled with simple and delicious recipes. Jenn Louis takes us on a journey that will turn any novice cook into a master of Italian gnocchi and dumplings." - April Bloomfield, award-winning chef of The Spotted Pig, The Breslin, John Dory, Salvation Taco, and Tosca Café, and author of A Girl and Her Pig, "With Pasta by Hand, Jenn Louis has given us a beautifully crafted book and a treasure trove of deeply satisfying recipes for one of our favorite foods on earth." - Christopher Hirsheimer and Melissa Hamilton, creators of Canal House Cooking, "With passion and authenticity, Jenn Louis has captured the diversity of the regional pastas, from Trentino-Alto Adige, down to Puglia, and over to Sardinia. This book is a must-read for anyone looking to learn about true Italian food and culture." - Marc Vetri, award-winning chef of Vetri Family restaurants, and author of 3 cookbooks -- -, "Pasta by Hand is filled with simple and delicious recipes. Jenn Louis takes us on a journey that will turn any novice cook into a master of Italian gnocchi and dumplings." - April Bloomfield, award-winning chef of The Spotted Pig, The Breslin, John Dory, Salvation Taco, and Tosca Caf_, and author of A Girl and Her Pig, "With passion and authenticity, Jenn Louis has captured the diversity of the regional pastas, from Trentino-Alto Adige, down to Puglia, and over to Sardinia. This book is a must-read for anyone looking to learn about true Italian food and culture." - Marc Vetri, award-winning chef of Vetri Family restaurants, and author of 3 cookbooks, "With Pasta by Hand, Jenn Louis has given us a beautifully crafted book and a treasure trove of deeply satisfying recipes for one of our favorite foods on earth." - Christopher Hirsheimer and Melissa Hamilton, creators of Canal House Cooking -- -
Photographed by
Anderson, Ed
Dewey Decimal
641.822
Synopsis
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.
LC Classification Number
TX809.M17L67 2015
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