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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-10162336695X
ISBN-139781623366957
eBay Product ID (ePID)14038382667
Product Key Features
Book TitleMolly on the Range : Recipes and Stories from an Unlikely Life on a Farm: a Cookbook
Number of Pages304 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Regional & Ethnic / American / Middle Western States, Seasonal, Essays & Narratives
Publication Year2016
IllustratorYes
GenreCooking
AuthorMolly Yeh
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight39.3 Oz
Item Length9.4 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2016-033840
Reviews"If you don''t look at the recipes and stories in this book and feel instantly happier, well, I don''t believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I''ve ever made." -- Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly''s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" -- Nico Muhly, composer "I''ve been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others'' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." -- Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh''s new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." -- Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves- a great testament to conservatory training. Her impeccable taste runs from Stravinsky to spätzle; I vouch for everything in "Molly on the Range" except for the deliciousness of marzipan. Marzipan is horrible. " -- Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you''ll want to use to make your friends think you''re fun and cool, smudged up next to a recipe for hummus so well-tested you''ll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren''t recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that''s American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist''s eye. All this is punctuated with snippets from Molly''s life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who''s away at camp. I''m sure she comes from a different planet, but everything is cute and funny and tasty there, and you''re definitely invited, you just need a space suit. She''s a relatable and endearing food-loving weirdo, and our plates are all the better for it." -- Marian Bull, writer, former editor of Saveur and Food52 "This is the quintessential blog-to-cookbook title of the season. Within just a few years of launching, writer Molly Yeh has made her blog My Name is Yeha must-read for food lovers, Instagrammers, and people who dream of owning a farm. With her debut cookbook, Yeh promises more of the same -- along with lifestyle porn, readers can look forward to approachable yet unexpected recipes like Asian Scotch eggs, scallion pancake challah bread, and cardamom vanilla cake. Molly on the Range is poised to be a big seller." --HD, "If you don''t look at the recipes and stories in this book and feel instantly happier, well, I don''t believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I''ve ever made." -- Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly''s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" -- Nico Muhly, composer "I''ve been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others'' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." -- Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh''s new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." -- Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves--a great testament to conservatory training. Her impeccable taste runs from Stravinsky to sptzle; I vouch for everything in Molly on the Range except for the deliciousness of marzipan. Marzipan is horrible. " -- Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you''ll want to use to make your friends think you''re fun and cool, smudged up next to a recipe for hummus so well-tested you''ll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren''t recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that''s American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist''s eye. All this is punctuated with snippets from Molly''s life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who''s away at camp. I''m sure she comes from a different planet, but everything is cute and funny and tasty there, and you''re definitely invited, you just need a space suit. She''s a relatable and endearing food-loving weirdo, and our plates are all the better for it." -- Marian Bull, writer, former editor of Saveur and Food52 "This is the quintessential blog-to-cookbook title of the season. Within just a few years of launching, writer Molly Yeh has made her blog My Name is Yeh must-read for food lovers, Instagrammers, and people who dream of owning a farm. With her debut cookbook, Yeh promises more of the same--along with lifestyle porn, readers can look forward to approachable yet unexpected recipes like Asian Scotch eggs, scallion pancake challah bread, and cardamom vanilla cake. Molly on the Range is poised to be a big seller." --HD, "If you don''t look at the recipes and stories in this book and feel instantly happier, well, I don''t believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I''ve ever made." --Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly''s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" --Nico Muhly, composer "I''ve been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others'' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." --Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh''s new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." --Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves--a great testament to conservatory training. Her impeccable taste runs from Stravinsky to spatzle; I vouch for everything in Molly on the Range except for the deliciousness of marzipan. Marzipan is horrible. " --Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you''ll want to use to make your friends think you''re fun and cool, smudged up next to a recipe for hummus so well-tested you''ll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren''t recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that''s American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist''s eye. All this is punctuated with snippets from Molly''s life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who''s away at camp. I''m sure she comes from a different planet, but everything is cute and funny and tasty there, and you''re definitely invited, you just need a space suit. She''s a relatable and endearing food-loving weirdo, and our plates are all the better for it." --Marian Bull, writer, former editor of Saveur and Food52 "This is the quintessential blog-to-cookbook title of the season. Within just a few years of launching, writer Molly Yeh has made her blog My Name is Yeh must-read for food lovers, Instagrammers, and people who dream of owning a farm. With her debut cookbook, Yeh promises more of the same--along with lifestyle porn, readers can look forward to approachable yet unexpected recipes like Asian Scotch eggs, scallion pancake challah bread, and cardamom vanilla cake. Molly on the Range is poised to be a big seller." --HD, "If you don''t look at the recipes and stories in this book and feel instantly happier, well, I don''t believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I''ve ever made." -- Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly''s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" -- Nico Muhly, composer "I''ve been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others'' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." -- Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh''s new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." -- Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves- a great testament to conservatory training. Her impeccable taste runs from Stravinsky to sptzle; I vouch for everything in "Molly on the Range" except for the deliciousness of marzipan. Marzipan is horrible. " -- Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you''ll want to use to make your friends think you''re fun and cool, smudged up next to a recipe for hummus so well-tested you''ll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren''t recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that''s American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist''s eye. All this is punctuated with snippets from Molly''s life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who''s away at camp. I''m sure she comes from a different planet, but everything is cute and funny and tasty there, and you''re definitely invited, you just need a space suit. She''s a relatable and endearing food-loving weirdo, and our plates are all the better for it." -- Marian Bull, writer, former editor of Saveur and Food52 "This is the quintessential blog-to-cookbook title of the season. Within just a few years of launching, writer Molly Yeh has made her blog My Name is Yeha must-read for food lovers, Instagrammers, and people who dream of owning a farm. With her debut cookbook, Yeh promises more of the same -- along with lifestyle porn, readers can look forward to approachable yet unexpected recipes like Asian Scotch eggs, scallion pancake challah bread, and cardamom vanilla cake. Molly on the Range is poised to be a big seller." --HD, "If you don't look at the recipes and stories in this book and feel instantly happier, well, I don't believe you. This book is teeming with joy." --Deb Perelman, Smitten Kitchen "Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." --Amanda Hesser and Merrill Stubbs, co-founders of Food52 "In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I've ever made." -- Justin Warner, winner of Food Network Star, season 8 "Molly on the Range , like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly's background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" -- Nico Muhly, composer "I've been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level." -- Kat Kinsman, Senior Food and Drinks editor, Extra Crispy "Molly Yeh's new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more." -- Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stoves- a great testament to conservatory training. Her impeccable taste runs from Stravinsky to spätzle; I vouch for everything in "Molly on the Range" except for the deliciousness of marzipan. Marzipan is horrible. " -- Doug Quint, Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you'll want to use to make your friends think you're fun and cool, smudged up next to a recipe for hummus so well-tested you'll want to scrawl it on the insides of your kitchen cabinets with a paring knife. These aren't recipes that are ~different~ just for the sake of it: they reflect a deep sense of place and tradition, whether that's American Jewish or Israeli or Tater Tot Midwestern, and spin it with an artist's eye. All this is punctuated with snippets from Molly's life, anecdotes written with a big-hearted self-deprecating humor that periodically turns a cookbook into a letter written from a friend who's away at camp. I'm sure she comes from a different planet, but everything is cute and funny and tasty there, and you're definitely invited, you just need a space suit. She's a relatable and endearing food-loving weirdo, and our plates are all the better for it." -- Marian Bull, writer, former editor of Saveur and Food52
Dewey Edition23
Dewey Decimal641.5973
SynopsisStar of Food Network's Girl Meets Farm , and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes. In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fianc was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm., Through more than 120 recipes, the star of Food Network's Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. "This book is teeming with joy."--Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread , Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm., Through more than 120 recipes, the star of Food Network's Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. "This book is teeming with joy."-Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiance was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread , Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
LC Classification NumberTX715.Y32 2016
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 21. Jul. 2018
"Favorite Cookbook Ever"
Favorite cookbook ever! I plan to use this cookbook a lot,; made a recipe as soon as it arrived. Wonderful stories and photos making it so so much fun! Lovely recipes with ingredients that are healthy and simple🙂 Molly is absolutely adorable and so is her show on The Food Network!!Bestätigter Kauf: JaArtikelzustand: Neu
- 21. Sep. 2020
Molly on the range cookbook
I like her on food network.i absolutely do not like this cookbook.i am a Christian and I was not informed of the vulgar language she continued 2 use in the book .christians need 2 be warned ahead of time before they spend their money on this cookbook.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 07. Jan. 2020
Fun cookbook with unique receipts.
Great and unique receipts with stories to go with them. Interesting story of how Molly got from NYC to a small town in the northern plains.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 11. Nov. 2021
FUN Book!
Fun book - if you love Molly's show, you will enjoy reading more about her. Great book to give as a gift - as it's not "only" a cookbook.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 12. Mai. 2020
good recipes
good recipes and easy to read and understandBestätigter Kauf: JaArtikelzustand: Neu
- 01. Feb. 2022
good book
good recipes easy to follow a good readBestätigter Kauf: JaArtikelzustand: Gebraucht
- 07. Feb. 2021
I bought the book for my daughter as a Christmas gift.
I watch her all the time on the cooking channel, she's a good cook.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 18. Feb. 2021
Great book great value
I luv watching her cook I wish she had more cook books outBestätigter Kauf: JaArtikelzustand: Gebraucht
- 12. Dez. 2023
Great purchase
Cute gal, cooking is fun. Her recipes are great for parties.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 26. Dez. 2019
Many simple and elaborate offerings
Thanks it was just what I was looking for, thanks againBestätigter Kauf: JaArtikelzustand: Neu
