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Karibisches Paleo: 75 gesunde Gerichte zur Feier tropischer Küche und Kultur-
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Standort: Livingston, New Jersey, USA
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eBay-Artikelnr.:167558556692
Artikelmerkmale
- Artikelzustand
- EAN
- 9781645678908
- UPC
- 9781645678908
- ISBN
- 9781645678908
- MPN
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1645678903
ISBN-13
9781645678908
eBay Product ID (ePID)
23057270410
Product Key Features
Book Title
Caribbean Paleo : 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture
Number of Pages
176 Pages
Language
English
Topic
Health & Healing / Gluten-Free, General, Regional & Ethnic / Caribbean & West Indian
Publication Year
2023
Illustrator
Yes
Genre
Cooking, Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
14.7 Oz
Item Length
9 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-917771
Reviews
"Through her delicious recipes and heartwarming stories, Althea shares her vibrant take on comfort foods and brings the warmth and flavors of the Caribbean straight into your kitchen." -Melissa Urban, Whole30 co-founder and New York Times best-selling author "This book is a must for anyone who loves Caribbean flavors" -Gregory Gourdet, James Beard Award winning cookbook author and founder of Kann Restaurant and Sousol Bar "I highly recommend this book not only for its mouthwatering recipes, but also for its paleo-friendly options that allow everyone to indulge in the exotic flavors of the Caribbean!" -Natalia Dalton, co-founder of Saucy Lips Foods "This book is an absolute treasure, and althea is a genius in the kitchen--a must have! -Cristina Curp, author of Made Whole Cookbooks, "Through her delicious recipes and heartwarming stories, Althea shares her vibrant take on comfort foods and brings the warmth and flavors of the Caribbean straight into your kitchen." -Melissa Urban, Whole30 co-founder and New York Times best-selling author "This book is a must for anyone who loves Caribbean flavors" -Gregory Gourdet, James Beard Award winning cookbook author and founder of Kann Restaurant and Sousol Bar "I highly recommend this book not only for its mouthwatering recipes, but also for its paleo-friendly options that allow everyone to indulge in the exotic flavors of the Caribbean!" -Natalia Dalton, co-founder of Saucy Lips Foods "This book is an absolute treasure, and althea is a genius in the kitchen--a must have! -Cristina Curp, author of Made Whole Cookbooks "Althea Brown is the leading voice in Caribbean Paleo cooking. Her thoughtful and thorough approach to recipe development means you can always count on her recipes to be excellent." --Hayley & Bill Staley, founders of Primal Palate
Dewey Edition
23/eng/20240328
Dewey Decimal
641.59729
Synopsis
Take a culinary trip to the Caribbean with Althea Brown's lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea highlights favorite dishes from her childhood in Guyana as well as recipes from Jamaica, Trinidad and more-all of which are full of bold flavors and fresh ingredients. What could beat mouthwatering Jerk Chicken Under a Brick, Oven-Braised Oxtail or Brown Stew Fish? Perhaps only Althea's Nutty Farine Pilaf, Salt Fish Cakes or craveable Coconut Sweet Bread! Recipes such as Shrimp Chow Mein, Cassava Couscous Salad and Pepper Steak swap out noodles and rice for nutrient-dense-and delicious!-ingredients like squash, cassava and cauliflower rice, resulting in wholesome Paleo-friendly meals that pack a big punch of flavor. Whether you are reconnecting with family roots or looking to recreate your favorite dishes from a trip to the Caribbean, this collection is the only guide you'll need to incorporate flavor-packed authentic dishes into your gluten-free, Paleo or Whole30 kitchen., Savor Traditional Tropical Cuisine the Paleo Way Take a culinary trip to the Caribbean with Althea Brown's lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea highlights favorite dishes from her childhood in Guyana as well as recipes from Jamaica, Trinidad and more--all of which are full of bold flavors and fresh ingredients. What could beat mouthwatering Jerk Chicken Under a Brick, Oven-Braised Oxtail or Brown Stew Fish? Perhaps only Althea's Nutty Farine Pilaf, Salt Fish Cakes or craveable Coconut Sweet Bread! Recipes such as Shrimp Chow Mein, Cassava Couscous Salad and Pepper Steak swap out noodles and rice for nutrient-dense--and delicious!--ingredients like squash, cassava and cauliflower rice, resulting in wholesome Paleo-friendly meals that pack a big punch of flavor. Whether you are reconnecting with family roots or looking to re-create your favorite dishes from a trip to the Caribbean, this collection is the only guide you'll need to incorporate flavor-packed authentic dishes into your gluten-free or Paleo kitchen.
LC Classification Number
RM237.65
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
USt-IdNr.: GB 118119922
CRN: 07652358
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