MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherHoos Coffee Consulting, Rob
ISBN-100692417702
ISBN-139780692417706
eBay Product ID (ePID)13038690502
Product Key Features
Educational LevelAdult & Further Education
Number of Pages64 Pages
Publication NameModulating the Flavor Profile of Coffee : One Roaster's Manifesto
LanguageEnglish
SubjectGeneral, Agriculture / General
Publication Year2015
TypeTextbook
AuthorRobert Hoos
Subject AreaCooking, Technology & Engineering
FormatTrade Paperback
Dimensions
Item Height0.2 in
Item Weight4 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceAdult Education
LCCN2015-906973
Grade FromCollege Freshman
IllustratedYes
Grade ToUP
SynopsisI set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 05. Jul. 2023
Good book with good insights
I have found this book very eye-opening. It makes me rethink some things I thought were givens.Bestätigter Kauf: JaArtikelzustand: Gebraucht
