Fresh Mexico: 100 Simple Recipes for True Mexican Flavor: A Cookbook, New

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Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Binding
Paperback
Product Group
Book
Personalize
No
Ex Libris
No
Personalized
No
Country of Origin
United States
Inscribed
No
Weight
1 lbs
IsTextBook
No
Vintage
No
ISBN
9780307451101
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307451100
ISBN-13
9780307451101
eBay Product ID (ePID)
71684923

Product Key Features

Book Title
Fresh Mexico : 100 Simple Recipes for True Mexican Flavor: a Cookbook
Number of Pages
240 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / Central American & South American, Regional & Ethnic / Mexican, Methods / Quick & Easy
Illustrator
Yes
Genre
Cooking
Author
Marcela Valladolid
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
24.8 Oz
Item Length
9.1 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-051293
Dewey Edition
22
Dewey Decimal
641.5972
Synopsis
In her vivacious, fresh voice, Marcela Valladolid invigorates America's taste for real Mexican food-dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family's dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese--stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico , Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You' ll find recipes for Tilapia Ceviche; Butternut Squash--Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you'll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico., In her vivacious, fresh voice, Marcela Valladolid invigorates America's taste for real Mexican food-dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family's dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese--stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico , Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You'll find recipes for Tilapia Ceviche; Butternut Squash--Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you'll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico., In her vivacious, fresh voice, Marcela Valladolid invigorates America's taste for real Mexican food-dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family's dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican- cheddar cheese-stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico , Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You' ll find recipes for Tilapia Ceviche; Butternut Squash-Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you'll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.
LC Classification Number
TX716.M4V32 2009

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  • von ben_vbe_pjdrqez
    23. Jul. 2019

    Great Cookbook!

    Such a beautiful book with fresh, delicious recipes! I love the vibe of this book, it makes you want to re-create these dishes. This book is a good choice if you don't know very much about authentic Mexican cooking, it is a must!

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillrs

  • von traceyandnorman
    01. Apr. 2020

    Easy to use, taste fabulous

    Recipes are easy follow, simple items you can purchase from any grocery store. Very tasty Highly recommended

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: worldofbooksusa

  • von short3624928e
    28. Apr. 2022

    Great book

    This book had some fantastic recipes in the book. I love to cook mexican food and this fit in well with some great ideas.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books

  • von gecra72
    06. Mai. 2021

    Mexican cookbook

    Great book great value price

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale

  • von jvpadilla
    23. Feb. 2018

    Great Mexican Style Cookbook!

    Great cookbook. A must staple in every kitchen!

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: mtwyouth

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