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Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking Cookbook
Birkitt's Books
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“Minor shelf wear, binding tight, pages clean and unmarked. For those who remember their grandma's ”... Mehr erfahrenÜber den Artikelzustand
- Sofort-KaufenWalnut Pickles and Watermelon Cake: A Century of Michigan Cooking Cookbook
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eBay-Artikelnr.:166980527342
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- ISBN
- 9780814319390
Über dieses Produkt
Product Identifiers
Publisher
Wayne State University Press
ISBN-10
0814319394
ISBN-13
9780814319390
eBay Product ID (ePID)
1495120
Product Key Features
Book Title
Walnut Pickles and Watermelon Cake : a Century of Michigan Cooking
Number of Pages
360 Pages
Language
English
Publication Year
1990
Topic
Regional Studies, Regional & Ethnic / American / Middle Western States, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Illustrator
Yes
Genre
Cooking, Social Science, History
Book Series
Great Lakes Books Ser.
Format
Hardcover
Dimensions
Item Weight
60 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
LCCN
89-016448
Dewey Edition
20
Dewey Decimal
641.59774
Synopsis
For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past., The recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage., For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage.
LC Classification Number
TX715.M19 1989
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- 2***h (9)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufArrived quickly, packed well, item as described, and will help answer a lot of questions. Better condition than I expected. Item worth the price. Recommend the seller!!!
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