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On Cooking: A Textbook of Culinary Fundamentals [6th Edition], Without Access
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Standort: Corpus Christi, Texas, USA
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eBay-Artikelnr.:157481639720
Artikelmerkmale
- Artikelzustand
- Book Title
- On Cooking: A Textbook of Culinary Fundamentals (6th Edition), W
- ISBN
- 9780134441900
Über dieses Produkt
Product Identifiers
Publisher
Pearson Education
ISBN-10
0134441907
ISBN-13
9780134441900
eBay Product ID (ePID)
239892814
Product Key Features
Number of Pages
1216 Pages
Publication Name
On Cooking : a Textbook of Culinary Fundamentals
Language
English
Publication Year
2018
Subject
Industries / Hospitality, Travel & Tourism, General
Type
Textbook
Subject Area
Cooking, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
98.4 Oz
Item Length
11 in
Item Width
9.2 in
Additional Product Features
Edition Number
6
Intended Audience
College Audience
LCCN
2017-050522
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.5
Table Of Content
PART 1: PROFESSIONALISM Professionalism Food Safety and Sanitation Nutrition Menus and Recipes PART 2: PREPARATION Tools and Equipment Knife Skills Flavors and Flavorings Dairy Products Mise en Place PART 3: COOKING Principles of Cooking Stocks and Sauces Soups Principles of Meat Cookery Beef Veal Lamb Pork Poultry Game Fish and Shellfish Eggs and Breakfast Vegetables Potatoes, Grains and Pasta Healthy Cooking and Special Diets PART 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapés PART 5: BAKING Principles of the Bakeshop Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts and Sauces PART 6: PRESENTATION Plate Presentation Buffet Presentation APPENDICES Measurement and Conversion Charts Fresh Locally-grown Produce Availability Chart
Synopsis
For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs., Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary., For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager , maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e, For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager , maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e
LC Classification Number
TX714.L29 2018
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- _***h (26)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat transaction, prompt shipping, friendly and quick to respond, packaged with utmost care, item as described, reasonably priced. Thanks!!Vintage Tocade by Rochas Women Mini Perfume 0.1 oz Eau de Toilette Splash (Nr. 356577804393)
- t***a (90)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe item arrived quickly. It was wrapped nicely in bubble wrap inside the shipping box. The cat figurine was received as described. The price was fair compared to similar items found. We have another Harmony Kingdom cat figurine I bought years ago. They look cute together on the bookcase.
- 4***u (98)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast shipping, great packaging, arrived in great condition, and exactly as listed. Awesome seller!