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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Rea...
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Standort: El Dorado, Kansas, USA
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eBay-Artikelnr.:157481453844
Artikelmerkmale
- Artikelzustand
- Release Year
- 2014
- ISBN
- 9781558328365
Über dieses Produkt
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
155832836X
ISBN-13
9781558328365
eBay Product ID (ePID)
17038376143
Product Key Features
Edition
3
Book Title
Smoke and Spice, Updated and Expanded 3rd Edition : Cooking with Smoke, the Real Way to Barbecue
Number of Pages
560 Pages
Language
English
Publication Year
2014
Topic
Methods / Barbecue & Grilling, Methods / General, Methods / Outdoor, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
49.7 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
Praise for the previous edition of Smoke & Spice "When the Jamisons light their fires, mouths all around America will be salivating for smoke, spice, and everything nice." - Bobby Flay, author of Bobby Flay Cooks American and chef/owner of Mesa Grill and Bolo "Cheryl and Bill Jamison-indefatigable investigators, talented cooks, and unswerving aficionados." - Rick Bayless, author of Mexico One Plate at A Time "I know, from experience, that their food tastes exuberant." - Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers' Markets "It's impossible to thumb through Smoke & Spice without salivating and dreaming about 'cue. This edition will have a permanent place on my bookshelf, both at home and at work." - Danny Meyer, co-owner of Blue Smoke and Union Square Café " Smoke & Spice is a real ode to barbecue. It's a great addition to any barbecue lover's bookshelf!" - Al Roker, author of Al Roker's Big Bad Book of Barbecue and "Today Show" weatherman, Praise for the previous edition of Smoke & Spice "When the Jamisons light their fires, mouths all around America will be salivating for smoke, spice, and everything nice." - Bobby Flay, author of Bobby Flay Cooks American and chef/owner of Mesa Grill and Bolo "Cheryl and Bill Jamison--indefatigable investigators, talented cooks, and unswerving aficionados." - Rick Bayless, author of Mexico One Plate at A Time "I know, from experience, that their food tastes exuberant." - Deborah Madison, author of Local Flavors: Cooking and Eating from America's Farmers' Markets "It's impossible to thumb through Smoke & Spice without salivating and dreaming about 'cue. This edition will have a permanent place on my bookshelf, both at home and at work." - Danny Meyer, co-owner of Blue Smoke and Union Square Café " Smoke & Spice is a real ode to barbecue. It's a great addition to any barbecue lover's bookshelf!" - Al Roker, author of Al Roker's Big Bad Book of Barbecue and "Today Show" weatherman
Dewey Edition
23
Dewey Decimal
641.76
Edition Description
Revised edition,Anniversary,Special,Special edition
Synopsis
The best book on the market about smoking on a charcoal grill, water smoker, or wood-burning pit. Smoke & Spice , the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for barbequing., In this revised and updated edition of Smoke & Spice --the James Beard Cookbook Award winner that has sold more than a million copies--outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom, and lore. It's time to graduate from grilling. If you are weary of wieners and charred chicken and yearn for the full flavor of old-time, real barbecue, you have come to the right place. Updated with 100 brand-new recipes and the latest information on tools, fuels, equipment, and technique , this is the bible of genuine smoke-cooked barbecue . Smoke & Spice covers every aspect of the craft and culture of barbecue, including the basics of real barbecue , an overview of fuels and tools , and snapshots from its rich history alongside an enormous collection of recipes for a lifetime of unforgettable barbecues. The recipes include not just beef , pork , and poultry , but also seafood ; vegetable mains and sides; smoke-scented salads , pastas , and pizzas ; snacks and appetizers ; 28 different barbecue sauces ; traditional sides and breads , such as collard greens, baked beans, and biscuits; side-salad dishes and relishes ; down-home desserts ; and even cocktails to cool you down. You will enjoy: Double-Crusted Baby Backs with Fennel and Coriander Dallas Dandy Brisket Espresso-Rubbed Beef Medallions Garlic-Scented Sirloin Chicken-Wrapped Apple Sausage Tea-Smoked Duck Smoked Snapper Tostadas with Sangrita Sauce Smoked Mussels with Dill Mayonnaise Vidalias 'n' Georgia BBQ Sauce Prosciutto-Wrapped Peaches Deep-Dish Smoked Mozzarella Pizza Wonderful Watermelon Pickles Chipotle Cherry Cobbler Smoke & Spice is a must-have resource for every lover of real barbecue, from rookies who want to get the most from their new smoker to veterans seeking to perfect their craft., The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this full color 20th Anniversary edition from two of America's leading experts on backyard barbecue., Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.
LC Classification Number
TX840.B3
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Reliant Bookstore
99,4% positive Bewertungen•196.059 Artikel verkauft
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Verkäuferbewertungen (59.306)
- 7***j (878)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
- e***d (296)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat price for this huge book. Shipping was delayed but not too unreasonable though the book could have been packed a bit better with some bubble wrap as it tore through the very thin mailer envelope. Would recommend seller to cushion heavy books better when using thin mailer envelopes to avoid the tearing and potentially loosing books. Book is as described! Satisfied with my purchase and would buy from again if packaging was more sturdy. Thank you :)The Gourmet Cookbook, Vol. 1 - Gourmet Magazine Staff - Acceptable - See con... (Nr. 157131846434)
- 6***o (9855)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFIVE-STAR SELLER!!! Product was accurately described and packaged appropriately. Shipping was reasonably priced and arrived in timely manner. Excellent communication and customer service throughout the process. Buy with confidence. Highly recommended.
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 28. Sep. 2016
BBQ's Best Resource
Bestätigter Kauf: JaZustand: NeuVerkauft von: bookoutlet_store
- 14. Mai. 2022
Book
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: dreambooks_co
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Reliant Bookstore
99,4% positive Bewertungen•196.059 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (59.306)
- 7***j (878)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
- e***d (296)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat price for this huge book. Shipping was delayed but not too unreasonable though the book could have been packed a bit better with some bubble wrap as it tore through the very thin mailer envelope. Would recommend seller to cushion heavy books better when using thin mailer envelopes to avoid the tearing and potentially loosing books. Book is as described! Satisfied with my purchase and would buy from again if packaging was more sturdy. Thank you :)The Gourmet Cookbook, Vol. 1 - Gourmet Magazine Staff - Acceptable - See con... (Nr. 157131846434)
- 6***o (9855)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFIVE-STAR SELLER!!! Product was accurately described and packaged appropriately. Shipping was reasonably priced and arrived in timely manner. Excellent communication and customer service throughout the process. Buy with confidence. Highly recommended.