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Product Identifiers
PublisherArcadia Publishing
ISBN-101467148814
ISBN-139781467148818
eBay Product ID (ePID)15057279189
Product Key Features
Book TitleIconic Eats of Wichita : Surprising History, People and Recipes
Number of Pages240 Pages
LanguageEnglish
Publication Year2022
TopicUnited States / 20th Century, United States / 19th Century, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), Customs & Traditions
IllustratorYes
GenreSocial Science, History
AuthorJoe Stumpe
Book SeriesAmerican Palate Ser.
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight0.7 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2021-941043
Dewey Edition23
Dewey Decimal394.120978186
SynopsisLocated a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.
LC Classification NumberGT2853
