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Product Identifiers
PublisherCallisto Publishing LLC
ISBN-101641520906
ISBN-139781641520904
eBay Product ID (ePID)6038748541
Product Key Features
Book TitleComplete Guide to Pressure Canning : Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Number of Pages230 Pages
LanguageEnglish
Publication Year2018
TopicCourses & Dishes / Appetizers, Methods / Special Appliances, Methods / Canning & Preserving
IllustratorYes
GenreCooking
AuthorDiane Devereaux-The Canning Diva
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight30.7 Oz
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Reviews"At last--a definitive pressure canning Bible. Easy to follow and accessible, this authoritative volume makes a great addition to any home preserver's library. Highly recommended." --Richard Maggs, UK chef and best-selling author, "I highly recommend you pick this book up and learn to can with this incredible collection by Diane Devereaux. Save money and feed your family one can at a time with this thorough guide to preserving the best nature has to offer." --Chef Jason Roberts, author of Good Food--Fast! and formerly on ABC's The Chew, "Diane Devereaux takes the fear out of pressure canning. In this day and age when it's challenging to feed your family wholesome, well-balanced meals, pressure canning becomes the easy 'drive-thru' at home. Whether you're canning for preparedness or canning to preserve your summer's bounty or your wild game, The Complete Guide to Pressure Canning guides you though the process." --Susanne Ebacher-Grier, Greater Indianapolis American Culinary Federation Chapter President, "I highly recommend you pick this book up and learn to can with this incredible collection by Diane Devereaux. Save money and feed your family one can at a time with this thorough guide to preserving the best nature has to offer."--Chef Jason Roberts, author of Good Food--Fast! and formerly on ABC's The Chew "As an avid canner, I feel this is a must-have for those new to pressure canning as well as those seasoned canners. Not only is The Complete Guide to Pressure Canning well written, easy to read and follow, and beautifully illustrated, it also covers the soup-to-nuts of pressure canning and the recipes shared are out of this world!"--Tammy Trayer, author of How to Embrace an Off-Grid Lifestyle and blogger at TrayerWilderness.com "At last--a definitive pressure canning Bible. Easy to follow and accessible, this authoritative volume makes a great addition to any home preserver's library. Highly recommended."--Richard Maggs, UK chef and best-selling author "Diane Devereaux takes the fear out of pressure canning. In this day and age when it's challenging to feed your family wholesome, well-balanced meals, pressure canning becomes the easy 'drive-thru' at home. Whether you're canning for preparedness or canning to preserve your summer's bounty or your wild game, The Complete Guide to Pressure Canning guides you though the process."--Susanne Ebacher-Grier, Greater Indianapolis American Culinary Federation Chapter President, "As an avid canner, I feel this is a must-have for those new to pressure canning as well as those seasoned canners. Not only is The Complete Guide to Pressure Canning well written, easy to read and follow, and beautifully illustrated, it also covers the soup-to-nuts of pressure canning and the recipes shared are out of this world!" --Tammy Trayer, author of How to Embrace an Off-Grid Lifestyle and blogger at TrayerWilderness.com
Dewey Decimal641.42
SynopsisYour simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started. A breakdown of the basics--Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. 80+ recipes--Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. Pressure canning charts--This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI. This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!, The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you'll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A "First Batches" Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning , readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy., From preserve to serve, pressure canning makes it easy to prep and cook your favorite foods. It also opens the door to new recipes you otherwise might not try. Take it from Diane Devereaux, also known as The Canning Diva®, who has been teaching pressure canning for over a decade and knows firsthand the culinary dexterity that the pressure canner offers. Here, Diane delivers a cookbook solely devoted to the time-honored craft of pressure canning. In The Complete Guide to Pressure Canning you'll find everything you need to confidently achieve pressure canning perfection. From stocking up on pantry essentials like broths and beans to preparing creative meals in a jar, and safely storing meats and wild game, The Complete Guide to Pressure Canning is your all-in-one resource for safely canning whatever you want, whenever you want. Book jacket., Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started. A breakdown of the basics--Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. 80+ recipes--Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. Pressure canning charts--This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI. This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 13. Mär. 2019
Good overall book, some of her times are off
Lots of wonderful recipes in this book and lots of information, the only problem is that her times for processing are off on some recipes. This has been stated in canning groups. Experienced canners will have no problem making the correct time adjustments, but new canners may not even be aware of the problem which could lead to under processes food.Bestätigter Kauf: JaArtikelzustand: Neu
- 01. Jul. 2022
A good pressure canning book
This book is a good read. Most of the recipes will work for my needs. I do appreciate the recipe layout, which makes it easy to follow.Bestätigter Kauf: JaArtikelzustand: Neu
- 09. Okt. 2018
Short and concise
An informative and well laid out book that covers all the aspect of pressure canning meatsBestätigter Kauf: JaArtikelzustand: Neu
- 19. Nov. 2022
Yummy!
Good content, clear directions, and not a bunch of fancy ingredients to go buy. Great addition to a cookbook collection.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 25. Jan. 2025
Can’t wait to start canning, book is rea...
Can’t wait to start canning, book is really awesome, & helpfulBestätigter Kauf: JaArtikelzustand: Neu
- 07. Jun. 2022
The book of home canning.
This book has everything you need to know about home canning.Bestätigter Kauf: JaArtikelzustand: Neu
- 10. Nov. 2022
Essential addition to canning library
Covers canning from the very basics and explains why everything is done the way it is. Also is full of great recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 06. Jan. 2024
A must buy for canning
Using it and love the informationBestätigter Kauf: JaArtikelzustand: Neu
- 28. Sep. 2021
pressure canning
I have been pressure canning since about 1944, this book is a great helpBestätigter Kauf: JaArtikelzustand: Neu
- 20. Mai. 2020
Everything needed to view pressure canning with ease. Fear no more!
Everything needed to view pressure canning with ease. Fear no more!Bestätigter Kauf: JaArtikelzustand: Neu
