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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101984826980
ISBN-139781984826985
eBay Product ID (ePID)21057272521
Product Key Features
Book TitleWhat's for Dessert : Simple Recipes for Dessert People: a Baking Book
Number of Pages368 Pages
LanguageEnglish
TopicMethods / Quick & Easy, Courses & Dishes / Desserts, Methods / Baking
Publication Year2022
IllustratorYes
GenreCooking
AuthorClaire Saffitz
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight60.1 Oz
Item Length11.3 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2023-286513
Dewey Edition23/eng/20221018
Dewey Decimal641.86
SynopsisJAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire., JAMES BEARD AWARD NOMINEE * NEW YORK TIMES BESTSELLER * A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones "Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.
LC Classification NumberTX773.S236 2022
