"Cheese: The Essential Guide to Cooking with Cheese, Over 100 Recipes" is a comprehensive cookbook authored by Michel Roux, published in 2017 by QUADRILLE Publishing LTD. This hardcover book in English covers a variety of recipes that focus on cheese as the main ingredient. With 256 pages, it offers a range of culinary creations for cheese lovers to enjoy and experiment with in their own kitchen. Whether you are a novice or a seasoned chef, this guide provides a wealth of inspiration and practical advice for incorporating cheese into your cooking repertoire.
Great cookbook , full of new ideas for domestic cooks and also professional chefs ! Glad I bought it and cant wait to adopt these recipes into my menus.