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Glutenfreies Backen für die Feiertage: 60 Rezepte für traditionelles Fest-
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Ca.EUR 7,66
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“has a name written on first page”
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Versand:
US $6,22 (ca. EUR 5,30) USPS Media MailTM.
Standort: Defiance, Missouri, USA
Lieferung:
Lieferung zwischen Mi, 24. Sep und Mo, 29. Sep nach 94104 bei heutigem Zahlungseingang
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30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
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eBay-Artikelnr.:157136078416
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “has a name written on first page”
- Brand
- Unbranded
- Signed
- No
- Personalized
- Yes
- MPN
- Does not apply
- Country/Region of Manufacture
- China
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781452107011
Über dieses Produkt
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1452107017
ISBN-13
9781452107011
eBay Product ID (ePID)
121357223
Product Key Features
Book Title
Gluten-Free Baking for the Holidays : 60 Recipes for Traditional Festive Treats
Number of Pages
168 Pages
Language
English
Topic
Health & Healing / Gluten-Free, Courses & Dishes / Desserts, General, Methods / Baking
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
29.3 Oz
Item Length
8.2 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"This new baking book by baking expert Jeanne Sauvage makes it easy for everyone to enjoy classic holiday treats with 60 recipes that range from party snacks and dinner rolls to classic holiday cookie recipes. "--Daily Meal, Top 25 Cookbooks of the Year (2012) "Her passion for gluten-free baking shines in her cookbook. Parents and their kids will love making and baking her delectable treats to celebrate throughout the holiday season."--PBS Parents "With recipes for everything from spritz cookies to bûche de Nol, Sauvage's book shatters the assumption that if you can't eat wheat, you can't eat well during the holidays."--San Jose Mercury News "The surprising thing about Sauvage is that her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." --Seattle Times, "This new baking book by baking expert Jeanne Sauvage makes it easy for everyone to enjoy classic holiday treats with 60 recipes that range from party snacks and dinner rolls to classic holiday cookie recipes. "--Daily Meal, Top 25 Cookbooks of the Year (2012) "Her passion for gluten-free baking shines in her cookbook. Parents and their kids will love making and baking her delectable treats to celebrate throughout the holiday season."--PBS Parents "With recipes for everything from spritz cookies to b_che de No_l, Sauvage's book shatters the assumption that if you can't eat wheat, you can't eat well during the holidays."--San Jose Mercury News "The surprising thing about Sauvage is that her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." --Seattle Times, "This new baking book by baking expert Jeanne Sauvage makes it easy for everyone to enjoy classic holiday treats with 60 recipes that range from party snacks and dinner rolls to classic holiday cookie recipes. "--Daily Meal, Top 25 Cookbooks of the Year (2012) "Her passion for gluten-free baking shines in her cookbook. Parents and their kids will love making and baking her delectable treats to celebrate throughout the holiday season."--PBS Parents "With recipes for everything from spritz cookies to bûche de Noël, Sauvage's book shatters the assumption that if you can't eat wheat, you can't eat well during the holidays."--San Jose Mercury News "The surprising thing about Sauvage is that her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." --Seattle Times-- -, "This new baking book by baking expert Jeanne Sauvage makes it easy for everyone to enjoy classic holiday treats with 60 recipes that range from party snacks and dinner rolls to classic holiday cookie recipes. "--Daily Meal, Top 25 Cookbooks of the Year (2012) "Her passion for gluten-free baking shines in her cookbook. Parents and their kids will love making and baking her delectable treats to celebrate throughout the holiday season."--PBS Parents "With recipes for everything from spritz cookies to bûche de Noël, Sauvage's book shatters the assumption that if you can't eat wheat, you can't eat well during the holidays."--San Jose Mercury News "The surprising thing about Sauvage is that her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." --Seattle Times
Photographed by
Barboza, Clare
Dewey Decimal
641.56318
Synopsis
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël--even a gingerbread house--everyone can pull up a chair to the holiday table with comfort and joy., The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, b che de No l--even a gingerbread house--everyone can pull up a chair to the holiday table with comfort and joy.
LC Classification Number
RM237.86
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Joans Picks
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Verkäuferbewertungen (1.735)
- o***n (270)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPlate lovingly packed. Shipping prompt. Plate and box as described. Great value.
- t***u (196)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat seller! Very nice!, just as described. The plate was well packaged and arrived quickly. Thank you for an easy transaction.
- 8***a (1)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI was pleased with my purchase and quality of plates as described in excellent condition. They were well packaged and shipped promptly. I would highly recommend this seller.
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