MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100593138007
ISBN-139780593138007
eBay Product ID (ePID)19050077887
Product Key Features
Book TitleItalian American : Red Sauce Classics and New Essentials: a Cookbook
Number of Pages320 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Methods / General, General, Regional & Ethnic / Italian
Publication Year2021
IllustratorYes
GenreCooking, House & Home
AuthorAngie Rito, Scott Tacinelli
FormatHardcover
Dimensions
Item Height1 in
Item Weight42.9 Oz
Item Length10.2 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2021-015189
Dewey Edition23
Reviews" Italian American is a book you must have on your shelves. It is filled with so much passion and so many stories, featuring food I not only grew up with but crave and cook daily. Angie and Scott are great chefs and fabulous people, and every bit of warmth and hospitality that you feel when you walk into their restaurant, Don Angie, pours out of every page of this magical book." --Michael Symon, James Beard Award-winning chef, New York Times bestselling author, and restaurateur "A book I have been waiting for since I tasted the best lasagna in the world! I love the West Village in New York City. It is brimming with restaurants, eateries, and cafés, but few as polished and delicious as Don Angie. That the restaurant's owners are now sharing some of their amazing recipes for all home cooks is remarkable. Thank you, Scott and Angie!" --Martha Stewart "Scott and Angie have honored their Italian-American roots, Southern Italian flavors, family traditions, and experimented with new ingredients in such a beautiful way. Their ancestors redefined and created a new type of cuisine when they came to America, which is exactly what Scott and Angie are doing today." --Jean-Georges Vongerichten, chef and restaurateur "Just reading Italian American made my mouth water while the story of family and honoring tradition warmed my heart. I love Angie and Scott's belief in the importance of a culinary exchange between Italy and America." --Brooke Shields, American actress and model, "A book I have been waiting for since I tasted the best lasagna in the world! I love the West Village in New York City. It is brimming with restaurants, eateries, and cafés, but few as polished and delicious as Don Angie. That the restaurant's owners are now sharing some of their amazing recipes for all home cooks is remarkable. Thank you, Scott and Angie!" --Martha Stewart "Scott and Angie have honored their Italian-American roots, Southern Italian flavors, family traditions, and experimented with new ingredients in such a beautiful way. Their ancestors redefined and created a new type of cuisine when they came to America, which is exactly what Scott and Angie are doing today." --Jean-Georges Vongerichten, chef and restaurateur "Just reading Italian American made my mouth water while the story of family and honoring tradition warmed my heart. I love Angie and Scott's belief in the importance of a culinary exchange between Italy and America." --Brooke Shields, American actress and model " Italian American is a book you must have on your shelves. It is filled with so much passion and so many stories, featuring food I not only grew up with but crave and cook daily. Angie and Scott are great chefs and fabulous people." --Michael Symon, James Beard Award-winning chef, New York Times bestselling author, and restaurateur "The red sauce approach sets this cookbook apart and will spark the interest of home cooks ready to ditch the jar and tackle from-scratch Italian cooking." --Library Journal, "A book I have been waiting for since I tasted the best lasagna in the world! I love the West Village in New York City. It is brimming with restaurants, eateries, and cafés, but few as polished and delicious as Don Angie. That the restaurant's owners are now sharing some of their amazing recipes for all home cooks is remarkable. Thank you, Scott and Angie!" --Martha Stewart "Scott and Angie have honored their Italian-American roots, Southern Italian flavors, family traditions, and experimented with new ingredients in such a beautiful way. Their ancestors redefined and created a new type of cuisine when they came to America, which is exactly what Scott and Angie are doing today." --Jean-Georges Vongerichten, chef and restaurateur "Just reading Italian American made my mouth water while the story of family and honoring tradition warmed my heart. I love Angie and Scott's belief in the importance of a culinary exchange between Italy and America." --Brooke Shields, American actress and model " Italian American is a book you must have on your shelves. It is filled with so much passion and so many stories, featuring food I not only grew up with but crave and cook daily. Angie and Scott are great chefs and fabulous people." --Michael Symon, James Beard Award-winning chef, New York Times bestselling author, and restaurateur
Dewey Decimal641.5945
Edition DescriptionIllustrated edition
SynopsisIACP AWARD FINALIST . Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. "Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book."-Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR- New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words "red sauce" alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola-and we haven't even gotten to dessert. It's old-school cooking beloved by many and imbued with a deep sense of family. In Italian American , Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City's West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking., Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home - "Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book."--Michael Symon The words "red sauce" alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola--and we haven't even gotten to dessert. It's old-school cooking beloved by many and imbued with a deep sense of family. In Italian American , Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City's West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking., Reimagine Italian American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. Book jacket.
LC Classification NumberTX723.R528 2021
As told toFeldmar, Jamie
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 25. Jun. 2022
Cook Italia
Really interesting ideas an new recipe's from real chefs. Buy an you will enjoy for years. MagiaBestätigter Kauf: JaArtikelzustand: Gebraucht
- 04. Mär. 2022
Just like GRANDMOTHER MADE
Wife loves it. Recipes are like what my Grandmother made.Bestätigter Kauf: JaArtikelzustand: Gebraucht
