MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherBloomsbury Publishing USA
ISBN-10160819020X
ISBN-139781608190201
eBay Product ID (ePID)23038389957
Product Key Features
Book TitleFat Duck Cookbook
Number of Pages532 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, Culinary, Methods / General, General
Publication Year2009
IllustratorYes
GenreCooking, Biography & Autobiography
AuthorHeston Blumenthal
FormatHardcover
Dimensions
Item Height1.6 in
Item Weight91 Oz
Item Length11 in
Item Width9.3 in
Additional Product Features
Intended AudienceTrade
Reviews"At the Fat Duck, gastronomy and science are inseparable. When you become familiar with Heston's food you take the science for granted, and can sometimes feel yourself floating into a mental world in which everything is greater than merely what it seems. Without wanting to sound overwrought, I'll admit that at its finest, dining at the Fat Duck reminds me of Coleridge's 'willing suspension of disbelief...which constitutes poetic faith." But it's superior to poetry, of course, because you can actually eat it." -- Jeffrey Steingarten, Vogue "British cuisine has a new king." -- Times (UK) "The most progressive chef of his generation." -- GQ (UK) "Heston Blumenthal has established a reputation as one of the country's most innovative chefs... When he talks about food it is with the passion of a chef and the scientific know-how of a chemistry teacher." -- Telegraph (UK)
Dewey Edition22
TitleLeadingThe
Dewey Decimal641.5092
SynopsisBack by popular demand, a lower-priced version of the must-have book from the genius behind the Fat Duck, the restaurant named best in the world by Restaurant magazine., The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated into three sections (History; Recipes; Science), the book chronicles Blumenthal's improbable rise to fame and, for the first time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life. Designed by acclaimed artist Dave McKean-and filled with photographs by Dominic Davies-this artfully rendered celebration of one of the world's most innovative and renowned chefs is a foodie's dream.
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 11. Sep. 2019
Good read mostly
Book is done beautifully, however this is NOT a practical fa.ily cookery book. Great ideas but not for working family. Did enjoy reading.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 13. Sep. 2017
Fantastic book
If you are tired of the same old cook books and want to take on something a bit more adventurous - this is the book to get.Bestätigter Kauf: JaArtikelzustand: Neu
- 24. Sep. 2022
Great!
Excellent!just as described. Wonderful bookBestätigter Kauf: JaArtikelzustand: Gebraucht
- 20. Jul. 2017
Great deal!
Book is in near new condition-thank you!Bestätigter Kauf: JaArtikelzustand: Gebraucht
