MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherQuarto Publishing Group USA
ISBN-101631590731
ISBN-139781631590733
eBay Product ID (ePID)217232451
Product Key Features
Book TitleHomemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Number of Pages160 Pages
LanguageEnglish
Publication Year2015
TopicSpecific Ingredients / Game, Specific Ingredients / Meat, Methods / Canning & Preserving
GenreCooking
AuthorChris Carter, James Peisker
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight20.7 Oz
Item Length10.2 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 04. Dez. 2019
Simple, concise and no garbage
The book gets to do point straight away, from sourcing the right meat, to equipment needed, methods and lastly, recipes. Written to be understood easily, contains good visuals encased in a solid overall cover. However it does mostly contain sausage recipes, and not salami or traditional curing recipes, so if that’s what your looking for in particular, perhaps try charcuterie books.Bestätigter Kauf: JaArtikelzustand: Neu
- 17. Sep. 2020
good value
Have been making sausages forever, however, this book has new ideas and smaller recipes much easier to handleBestätigter Kauf: JaArtikelzustand: Neu
