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Grill Nation: 200 Surefire Rezepte, Tipps und Techniken zum Grillen wie ein Profi-
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Ca.EUR 18,75
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Standort: Alabaster, AL, USA
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eBay-Artikelnr.:157001681496
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780848746384
Über dieses Produkt
Product Identifiers
Publisher
Texas Instruments Inc. Books
ISBN-10
0848746384
ISBN-13
9780848746384
eBay Product ID (ePID)
204344010
Product Key Features
Book Title
Grill Nation : 200 Surefire Recipes, Tips, and Techniques to Grill like a Pro
Number of Pages
336 Pages
Language
English
Publication Year
2015
Topic
Methods / Barbecue & Grilling, General
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
37.4 Oz
Item Length
9.5 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Reviews
"David takes on outdoor grilling and we all want a seat at the table. I offer his Grilled Peach BBQ Sauce, Creole-Coffee Rubbed Cowboy Cut Bone-In Rib Eye and Grilled NOLA BBQ Shrimp as evidence that life just got a little better for all of us."-- Ray Lampe, Dr. BBQ, "In 5 words, Get Grilled by Guru Guas! Believe me - you and your belly will be glad you did!"-- Claire Robinson, "David is a natural-born griller...who knows his way around the kitchen and the grill. He is my favorite kind of cook because at David's table, you are served fluffy melt-in-your-mouth biscuits with his smoky grilled fare. The Honey-Brined, Creole-Mustard Glazed Pork Chop would be my first-choice to go along with his legendary biscuits! I can't wait to light my fire with his new and inventive recipes!"-- Elizabeth Karmel, "Culinary adventurer David Guas explores new worlds of amazing flavors on the grill. Your taste buds will quiver with anticipation when you get your hands on this new must-have cookbook!"-- Dave Anderson, Famous Dave's BBQ, "David is a natural-born griller...who knows his way around the kitchen and the grill. He is my favorite kind of cook because at David's table, you are served fluffy melt-in-your-mouth biscuits with his smoky grilled fare. The Honey-Brined, Creole-Mustard Glazed Pork Chop would be my first-choice to go along with his legendary biscuits! I can't wait to light my fire with his new and inventive recipes!"-- Elizabeth Karmel "David takes on outdoor grilling and we all want a seat at the table. I offer his Grilled Peach BBQ Sauce, Creole-Coffee Rubbed Cowboy Cut Bone-In Rib Eye and Grilled NOLA BBQ Shrimp as evidence that life just got a little better for all of us."-- Ray Lampe, Dr. BBQ "Culinary adventurer David Guas explores new worlds of amazing flavors on the grill. Your taste buds will quiver with anticipation when you get your hands on this new must-have cookbook!"-- Dave Anderson, Famous Dave's BBQ "In 5 words, Get Grilled by Guru Guas! Believe me - you and your belly will be glad you did!"-- Claire Robinson "Awesome recipes and even better photos!"-- Clint Cantwell, Editor of Grillocracy.com "Want to barbecue like a pro? Local chef David Guas' new cookbook shows how it's done....[Grill Nation] is sure to make for good reference this summer as we wield our tongs in one hand, cold beer in the other."-- Arlington magazine
Grade From
Eleventh Grade
Grade To
College Graduate Student
Synopsis
As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation , Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food., As host of Travel Channel's American Grilled, Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation , Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food.
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