MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherQUADRILLE Publishing, The Limited
ISBN-101787134652
ISBN-139781787134652
eBay Product ID (ePID)21038494622
Product Key Features
Book TitleSuper Sourdough : the Foolproof Guide to Making World-Class Bread at Home
Number of Pages256 Pages
LanguageEnglish
TopicGeneral, Courses & Dishes / Bread, Methods / Baking
Publication Year2020
IllustratorYes
GenreCooking
AuthorJames Morton
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight37.9 Oz
Item Length10 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.815
SynopsisOnce a "lost" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own. And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science . So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why , Super Sourdough is the new, accessible handbook that bakers everywhere have been waiting for., From former Great British Bake Off finalist and author of Brilliant Bread , James Morton, the no-nonsense guide to making and baking perfect sourdough bread., Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.
LC Classification NumberTX770.S66
