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Product Identifiers
PublisherLittle Brown & Company
ISBN-10031609868X
ISBN-139780316098687
eBay Product ID (ePID)26038266283
Product Key Features
Book TitleJames Beard's American Cookery
Number of Pages896 Pages
LanguageEnglish
TopicReference, Regional & Ethnic / American / General, History
Publication Year2010
GenreCooking
AuthorJames Beard
FormatHardcover
Dimensions
Item Height2.7 in
Item Weight45.9 Oz
Item Length9.7 in
Item Width6.9 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
Reviews"The tome's enduring popularity is due to the fact that it does more than deliver superb recipes, it digs deep into the history of American cuisine."-- Fox News
Dewey Decimal641.5/973
SynopsisJames Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without., The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" ( New York Times ), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking , it is a standard reference no kitchen is complete without.
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 09. Mär. 2020
Fine quality book in perfect new condition.
This book replaces a paperback book that disintegrated. It's a wonderful replacement. Very sturdy binding, high quality paper and very legible. It will certainly outlive its new owner!Bestätigter Kauf: JaArtikelzustand: Neu
- 12. Jan. 2021
James Beard American Cookery
The Bible of Classic American foodBestätigter Kauf: JaArtikelzustand: Gebraucht
