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Rufus Estes' Good Things to Eat : The First Cookbook by an African-American Chef by Rufus Estes (2004, Trade Paperback)

Über dieses Produkt

Product Identifiers

PublisherDover Publications, Incorporated
ISBN-100486437647
ISBN-139780486437644
eBay Product ID (ePID)30886116

Product Key Features

Book TitleRufus Estes' Good Things to Eat : the First Cookbook by an African-American Chef
Number of Pages160 Pages
LanguageEnglish
Publication Year2004
TopicRegional & Ethnic / American / General, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorRufus Estes
FormatTrade Paperback

Dimensions

Item Height0.4 in
Item Weight7 Oz
Item Length8.4 in
Item Width5.9 in

Additional Product Features

Intended AudienceTrade
LCCN2004-053736
Dewey Edition22
Dewey Decimal641.5973
SynopsisIncludes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals., Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes' vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks -- among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes -- from haute cuisine to family-style meals -- are included. Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes' Good Things to Eat will also appeal to anyone interested in the African-American experience., Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
LC Classification NumberTX715.E8 2004

Bewertungen und Rezensionen

4.7
7 Produktbewertungen
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Would recommend

Good value

Compelling content

Relevanteste Rezensionen

  • title and contents were clear and easy to utilize

    A massive collection of recipies of that time period.A few terms like "gil" 1/2 cup that are not common today. Great variety of simple to make economical dishes.

    Bestätigter Kauf: JaArtikelzustand: Neu

  • Intriguing

    Cookbook with clear, concise recipes. Have tried some and, so far, they have been easy to follow and give great results. A must for the home cook.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • Good foods

    Found the cook book very delightful and useful, my wife ehjoys it

    Bestätigter Kauf: JaArtikelzustand: Neu

  • Rufus Estes' Good Things To Eat

    I recommend Rufus Estes' Good Things To Eat. I t is a good value and the content is compelling.

    Bestätigter Kauf: JaArtikelzustand: Neu

  • Great read

    I love the originality and simplicity

    Bestätigter Kauf: JaArtikelzustand: Neu