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Product Information
The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well- her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.Product Identifiers
PublisherPenguin Random House
ISBN-101920989005
ISBN-139781920989002
eBay Product ID (ePID)94736751
Product Key Features
Edition2
Book TitleCook's Companion
Number of Pages1192 Pages
LanguageEnglish
TopicHealth & Healing / General, Individual Chefs & Restaurants, General
Publication Year2004
IllustratorYes
FeaturesRevised
GenreCooking
AuthorStephanie Alexander
FormatHardcover
Dimensions
Item Height2.7 in
Item Weight89.7 Oz
Item Length9.9 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
Cookery TopicClassic Recipes, Cooking by Ingredient
Place of PublicationCamberwell
PrizesShortlisted for Nielsen Bookdata Booksellers Choice Award 2004.
Country of PublicationAu
Out-Of-Print Date09/11/2006
CityCamberwell
Author BiographyStephanie Alexander AO is regarded as one of Australia's great food educators. Her reputation has been earned through 30 years as an owner-chef in several restaurants, as the author of 14 influential books and for her groundbreaking work in creating the Stephanie Alexander Garden Foundation. Everything she has achieved and worked towards has been driven by her desire to break down anxieties about cooking, to emphasise the beauty of produce fresh from the garden and to promote the pleasures of sharing around a table. Her fifth book, The Cook's Companion, is regarded as an Australian classic, and has sold over 500 000 copies. in 2013, this monumental work, in response to the new technology, first appeared as an easy-to-use digital app. In 2014 Stephanie became an Officer of the Order of Australia in recognition of her work with the Stephanie Alexander Kitchen Garden Foundation.She was named Victorian of the Year in 2010 and, in 2012, appeared in the number one position on Crikey magazine's list of the most powerful people in Australian food. Her strong belief is that the earlier children learn about food through example and pleasurable hands-on experience, the better their food choices will be throughout life. One of Australia's most highly acclaimed food authors, Stephanie has written fourteen books, including Stephanie's Menus for Food Lo
SubjectsFood & Drink
Content NoteIll
Edition Statement2nd Revised Edition
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 26. Jul. 2019
A must for any kitchen.
A fantastic range of relatively easy recipes. Also gives background information and a very informative cooking dictionary. A must for any budding or proficient cook.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Mai. 2025
Great cookery resource book. Very please...
Great cookery resource book. Very pleased I bought it. Very good condition.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 30. Sep. 2021
Great Book
Well written, lots of good cooking tipsBestätigter Kauf: JaArtikelzustand: Neu
- 20. Nov. 2017
Great thanks!!
Bestätigter Kauf: JaArtikelzustand: Neu
- 26. Aug. 2020
A good beginner’s cook book
Comprehensive. Sensible. Broad rangingBestätigter Kauf: JaArtikelzustand: Neu
- 26. Sep. 2023
Cookbook necessity
Great book with easy instructionsBestätigter Kauf: JaArtikelzustand: Gebraucht
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