MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Information
This encyclopedia contains more than 275 authentic recipes from the different regions of Italy and includes dishes for every occasion, from simple family meals to elaborate dinner parties. The reader can choose from the colourful pasta and fish dishes of Southern Italy, the meat stews of Lombardy or the gastronomic delights of Emilia-Romagna. The introduction describes the history and development of Italian cooking and there are detailed sections on Italian wines, cheeses, pasta and other specialist ingredients.Product Identifiers
PublisherOctopus Publishing Group
ISBN-139781851522453
eBay Product ID (ePID)94367932
Product Key Features
Publication Year1992
SubjectWriting & Reading
Number of Pages192 Pages
LanguageEnglish
Publication NameThe Encyclopedia of Italian Cooking
TypeRéférence
AuthorJeni Wright
FormatHardcover
Dimensions
Item Height298 mm
Item Width216 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorJeni Wright
TopicFood
