MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherStackpole Books
ISBN-100811734471
ISBN-139780811734479
eBay Product ID (ePID)63032979
Product Key Features
Edition2
Book TitleField Guide to Edible Wild Plants
Number of Pages288 Pages
LanguageEnglish
TopicPlants / General, Animals / Wildlife
Publication Year2008
IllustratorWorkman, Kristen E., Anderson, Arthur J., Meneghini, Michelle L., Mahannah, Jacqueline, Yes
FeaturesNew Edition
GenreNature
AuthorBradford Angier
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight18 Oz
Item Length8.2 in
Item Width5.5 in
Additional Product Features
Intended AudienceTrade
LCCN2007-040125
Dewey Edition22
Number of Volumes1 vol.
Dewey Decimal581.6/32
Edition DescriptionNew Edition
SynopsisFirst-ever revision of a classic guidebook Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species How to find, prepare, and eat plants growing in the wild This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers., First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild., The classic reference, in print since 1974, is revised and updated for the first time. Covers some 130 edible plants from throughout North America, offering descriptions, uses, ranges, common names, and color illustrations for each., First-ever revision of a classic guidebookEssential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new speciesHow to find, prepare, and eat plants growing in the wildThis illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers.
LC Classification NumberQK98.5.A1A53 2008
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 23. Jan. 2025
Nice book. Very big and clear pictures i...
Nice book. Very big and clear pictures in it. Lots of knowledge to be had. Condition of it is good also..A+Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 18. Sep. 2018
Field Guide to N. America Edible Plants
Even though it's a older Published Book in 1986 it's full of great information to include Edible Plants within the seasons, Pictures, Edible Plant Seasonal Area Guide, Plant Recipes, Jelly Recipes, Nutrition and Poisonous Plants.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 20. Nov. 2022
great information
great info about plants that are all around usBestätigter Kauf: JaArtikelzustand: Neu
- 09. Dez. 2024
In great shape!...
In great shape!Bestätigter Kauf: JaArtikelzustand: Gebraucht
