|Eingestellt in Kategorie:

David Burkes neue amerikanische Klassiker Hardcover Kochbuch von Judith Choate 2006 NEU-

Ursprünglicher Text
David Burke's New American Classics Hardcover Cookbook by Judith Choate 2006 NEW
Rosewood Raven
(1172)
Angemeldet als privater Verkäufer
Verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, finden daher keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahren
US $13,99
Ca.EUR 11,95
oder Preisvorschlag
Artikelzustand:
Neu
Ganz entspannt. Rückgaben akzeptiert.
Schnell, bevor er weg ist. 1 Person beobachtet diesen Artikel.
Versand:
Kostenlos USPS Media MailTM.
Standort: Riverside, Iowa, USA
Lieferung:
Lieferung zwischen Fr, 11. Jul und Mi, 16. Jul nach 94104 bei heutigem Zahlungseingang
Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
   Diners Club 

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet

  • Gratis Rückversand im Inland
  • Punkte für jeden Kauf und Verkauf
  • Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:156617104472
Zuletzt aktualisiert am 02. Jul. 2025 17:10:06 MESZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Artist
Choate, Judith
Brand
N/A
Date of Publication
20060404
Type
Hardback
EAN
9780375412318
ISBN
037541231X
Publication Name
N/A
Release Title
David Burke's New American Classics: Brilliant Variations on T...
Era
2000s
City of Publication
New York
Country of Publication
United States
Colour
N/A

Über dieses Produkt

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
037541231X
ISBN-13
9780375412318
eBay Product ID (ePID)
19038298334

Product Key Features

Book Title
David Burke's New American Classics : Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals
Number of Pages
320 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Author
David Burke, Judith Choate
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
30.6 Oz
Item Length
9.4 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2005-044960
Dewey Edition
22
Dewey Decimal
641.5973
Synopsis
One of America's most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes "Second Day Dishes," a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Saut ed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef's Salad Bowl can be turned into Carpaccio of Chef's Salad, and then Chef's Salad Bruschetta. Roast Chicken "Farmhouse Style" with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple-Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Souffl s, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner--117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod ; Chocolate Chip UFOs; and many more of Burke's signature whimsical creations)--a fabulous cookbook., From one of America's most innovative and accomplished chefs comes a hugely original cookbook for everyday meals and entertaining, with 117 delectable recipes. Illustrations. full-color photos., One of America's most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes "Second Day Dishes," a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Sautéed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef's Salad Bowl can be turned into Carpaccio of Chef's Salad, and then Chef's Salad Bruschetta. Roast Chicken "Farmhouse Style" with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple-Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Soufflés, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner--117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod!; Chocolate Chip UFOs; and many more of Burke's signature whimsical creations)--a fabulous cookbook., One of America's most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes "Second Day Dishes," a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Sauteed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef's Salad Bowl can be turned into Carpaccio of Chef's Salad, and then Chef's Salad Bruschetta. Roast Chicken "Farmhouse Style" with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Cheesecake Souffles, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner--117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod!; Chocolate Chip UFOs; andmany more of Burke's signature whimsical creations)--a fabulous cookbook.
LC Classification Number
TX715.B9533 2006

Artikelbeschreibung des Verkäufers

Info zu diesem Verkäufer

Rosewood Raven

100% positive Bewertungen2.030 Artikel verkauft

Mitglied seit Mär 1999
Antwortet meist innerhalb 3 Stunden
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Unique treasures from the midwest to your door.
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
5.0
Angemessene Versandkosten
4.9
Lieferzeit
5.0
Kommunikation
5.0

Verkäuferbewertungen (797)

Alle Bewertungen
Positiv
Neutral
Negativ
  • b***- (31)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    The board got lost for almost a month in shipping. The seller was very helpful with trying to track it down. It finally showed up! The board is just as described and a great value.
  • 5***8 (39)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    The item shipped the next day and was just as shown. Great price and condition as specified. It was packaged super safe as well. I’ll be coming back! 😁
  • 5***t (859)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    I ordered black earrings, but actually they were dark navy blue. The seller gladly refunded my money. I like honest sellers who do this. Unfortunately, I had a previous seller that did not refund my money and their item had many issues, not stated in their description.

Produktbewertungen & Rezensionen

4.0
1 Produktbewertungen
  • 0 Nutzer bewerten dieses Produkt mit 5 von 5 Sternen
  • 1 Nutzer bewerten dieses Produkt mit 4 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 3 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 2 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 1 von 5 Sternen

Relevanteste Rezensionen

  • Nice book in good shape. A great additio...

    Nice book in good shape. A great addition to my shelf.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale