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Ein afroamerikanisches Kochbuch, überarbeitet und aktualisiert: Traditionelle und andere Favoriten...-

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An African American Cookbook, Revised and Updated: Traditional and Other Fav...
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Zuletzt aktualisiert am 17. Sep. 2025 23:02:17 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Release Year
2015
ISBN
9781680990546
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1680990543
ISBN-13
9781680990546
eBay Product ID (ePID)
210310847

Product Key Features

Book Title
African American Cookbook, Revised and Updated : Traditional and Other Favorite Recipes
Number of Pages
296 Pages
Language
English
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States
Publication Year
2015
Features
Revised
Illustrator
Yes
Genre
Cooking
Author
Phoebe Bailey
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
25 oz
Item Length
9 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
TitleLeading
An
Dewey Edition
23
Dewey Decimal
641.59296073
Edition Description
Revised edition
Synopsis
An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food Recipes include: - Collard greens with ham hocks - Cornbread sausage stuffing - Smoked turkey and black-eyed pees - Pan-fried okra - Fried green tomatoes - 14-day sweet pickles - Yogurt and chives biscuits - Sweet potato pie - And more Author Phoebe Bailey's congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food! Recipes include: * Collard greens with ham hocks * Cornbread sausage stuffing * Smoked turkey and black-eyed pees * Pan-fried okra * Fried green tomatoes * 14-day sweet pickles * Yogurt and chives biscuits * Sweet potato pie * And more! Author Phoebe Bailey's congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., "An African American Cookbook: Traditional and Other Favorite Recipes" is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food! Recipes include: - Collard greens with ham hocks - Cornbread sausage stuffing - Smoked turkey and black-eyed pees - Pan-fried okra - Fried green tomatoes - 14-day sweet pickles - Yogurt and chives biscuits - Sweet potato pie - And more! Author Phoebe Bailey's congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety.
LC Classification Number
TX715.2.A47

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  • 1***1 (20)- Bewertung vom Käufer.
    Letzte 6 Monate
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    It's on me for not reading the description of this being an ex-library copy. I was expecting it to be, but that's completely my fault. The product is exactly as described, in good condition and of good quality. Shipping was fast. Appearance good, no pages ripped and cover is not bent. It was sent in a bag instead of a box, though, which could have led to damage in shipping. Overall I'm happy and would buy from this seller again.
  • s***8 (120)- Bewertung vom Käufer.
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    This was an ex-library book, as had been mentioned in the listing. Just a few stickers here and there; nothing that would make it hard to read this graphic novel. It was shipped fairly quickly! Although the packaging could have been better, it managed to survive intact, so I'm happy! Condition is pretty good and nothing's missing. All in all, an excellent transaction and I'd buy from the seller again!
  • h***h (244)- Bewertung vom Käufer.
    Letzte 6 Monate
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    The book was noted as in a very good condition. When I received it, it had several pages of underlining. I contacted the seller and send them copies of the pages. They apologized for their oversight and rectified the issue. I appreciate the prompt communication and rectification of the issue. thanks.

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