MOMENTAN AUSVERKAUFT

Cast Iron Baking by Brooke Michael Bell (2017, Hardcover)

Über dieses Produkt

Product Identifiers

PublisherHoffman Media, LLC
ISBN-101940772435
ISBN-139781940772431
eBay Product ID (ePID)6038749388

Product Key Features

Book TitleCast Iron Baking
Number of Pages164 Pages
LanguageEnglish
Publication Year2017
TopicGeneral, Courses & Dishes / Bread, Methods / Baking
GenreCooking
AuthorBrooke Michael Bell
FormatHardcover

Dimensions

Item Length9.2 in
Item Width10 in

Additional Product Features

Intended AudienceTrade
SynopsisPassed down through generations, every pan, skillet, pone tray, and Dutch oven tells a story. Lacquered from years of suppers and desserts, the oldest cast iron relics are blackened and bubbled from open pit fires and hearth cooking. Heavy with history, each carries glorious cooking traditions as readily as it sops up seasoning. Baking cornbread, biscuits, pies, cobblers, and upside-down cakes seasons skillets like nothing else can. Flavor seeps into cast iron's porous surface, and years of loving use make it the original nonstick pan, perfect for gooey fillings and buttery toppings. Classic Southern cast-iron breads and desserts nourish the body and feed the soul. Cast iron's unrivaled ability to produce dry, even heat makes it a staple for time-honored recipes. There's simply no better way to bake fluffy loaves, chewy cookies, crispy corn break, or flaky pies. You'll find all these recipes and many others on the pages of Cast Iron Baking to delight and devour for years to come., From perfectly crisp pies and tarts to jam-filled coffee cakes and fluffy dinner rolls, the even heat distribution of cast iron skillets makes them ideal for baking. This collection of recipes features time-honored classics plus tips for keeping your skillets (new and heirloom) well-seasoned and always at the ready.

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Relevanteste Rezensionen

  • Baking great way to use your cast iron cookware!

    I have just started collecting cast iron skillets and other cast iron cookware and they are great. i have baked cornbread, biscuits, and some bread and it came out great. The problem I had was figuring out what size to use for baking different breads, cakes, and cooking. Besides having some good and delicious recipes for baked goods, this book also gives you the size skillet you should use for the recipe. I think this book is a must for there cooking library and for anyone interested in cast iron cooking. I highly recommend this book and is worth owning.

    Bestätigter Kauf: JaArtikelzustand: Neu