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Über dieses Produkt
Product Identifiers
PublisherSasquatch Books
ISBN-101570617805
ISBN-139781570617805
eBay Product ID (ePID)113105439
Product Key Features
Book TitleGluten-Free and Vegan Bread : Artisanal Recipes to Make at Home
Number of Pages192 Pages
LanguageEnglish
Publication Year2012
TopicHealth & Healing / Gluten-Free, Courses & Dishes / Bread, Vegan, Methods / Baking
IllustratorYes
GenreCooking
AuthorJennifer Katzinger
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight16 Oz
Item Length8 in
Item Width6.7 in
Additional Product Features
Intended AudienceTrade
Photographed byBarnard, Kathryn
SynopsisMake delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more., Make delicious gluten-free and vegan bread at home Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 30. Okt. 2019
Great GFV Cookbook
Great recipes, easy to follow. Too many GF recipes just say "sub any GF all purpose flour for regualr flour!" which almost never works. You need to use GF flours differently and really know what you're doing to achieve a good result. It's really nice to see a book from someone who does GF baking professionally and really knows what they're talking about.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 30. Nov. 2021
Highly recommend
I had to go completely off gluten because of a diagnosis of SIBO and food allergies and I was struggling trying to find food I could eat and stumbled across her cookbooks at the local library. I am now making bread for the first time in my life and have been introduced to a whole new world of flours and egg substitutes I've never heard of. So grateful for her books!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 12. Nov. 2018
Looks great
Presented in an easy to understand mannerBestätigter Kauf: JaArtikelzustand: Neu
- 19. Feb. 2019
Pohvala i preporuka
Priznajem da sam bila nervozna, kada sam se odlučila da sama mesim hleb. Zato sam prvo pročitala ovu knjigu, i tada sam shvatila da nema razloga za brigu: Na početku svakog poglavlja sve je mirno objašnjeno, kao i činjenica da nećete pogrešiti. Zato sam i bila opuštena, kada sam radila po ovim receptima i zaista sam bila ponosna već na prve rezultate.Bestätigter Kauf: JaArtikelzustand: Neu
