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Cooking Maine Style: Tried and True Recipes from Down East by Oliver, Sandra
by Oliver, Sandra | HC | Good
US $8,77
Ca.EUR 7,55
Artikelzustand:
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Mehr erfahrenÜber den Artikelzustand
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eBay-Artikelnr.:146827323980
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781608939534
Über dieses Produkt
Product Identifiers
Publisher
DownEast Books
ISBN-10
1608939537
ISBN-13
9781608939534
eBay Product ID (ePID)
239662848
Product Key Features
Book Title
Cooking Maine Style
Number of Pages
184 Pages
Language
English
Publication Year
2018
Topic
United States / Northeast / New England (Ct, mA, Me, NH, Ri, VT), Regional & Ethnic / American / New England
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
13.3 Oz
Item Length
8.3 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-006703
Dewey Edition
23
Dewey Decimal
641.59741
Synopsis
Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, "Cooking Down East" for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries. Sandra Oliver, Maine's modern-day Marjorie Standish, offers a ......, Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, "Cooking Down East" for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries. Sandra Oliver, Maine's modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from Standish's cookbooks. Presented in a retro-inspired, elegantly designed gift package, with notes and anecdotes to put Standish's recipes in context with current wisdom, it is sure to become the new classic in traditional cooking.
LC Classification Number
TX715.C784219 2018
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