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Product Identifiers
PublisherWorkman Publishing Company, Incorporated
ISBN-100761132414
ISBN-139780761132417
eBay Product ID (ePID)108194255
Product Key Features
Book TitleBean by Bean: a Cookbook : More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Number of Pages400 Pages
LanguageEnglish
Publication Year2012
TopicSpecific Ingredients / Vegetables, Reference, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorCrescent Dragonwagon
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight33 Oz
Item Length9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.6565
SynopsisHas there ever been a more generous ingredient than the bean? Down-home, yet haute , soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do--and nothing that Crescent Dragonwagon can't do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It's a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans--from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice. Or shell beans--Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on--from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream., Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do--and nothing that Crescent Dragonwagon can't do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It's a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans--from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice. Or shell beans--Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on--from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream., Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there s nothing a bean can t do and nothing that Crescent Dragonwagon can t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya s Magic Black Beans with Eggplant & Royal Rice. Or shell beans Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream., Designed for individuals and small groups alike, this 12-week study through the book of Acts explores the history of the early church after Christ's ascension. Part of the Knowing the Bible series.
LC Classification NumberTX803.B4
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 01. Dez. 2020
Great book with healthy recipes by my favorite cookbook author, Crescent Dragonwagon!
Great book with healthy recipes by my favorite cookbook author, Crescent Dragonwagon!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 07. Mai. 2019
Great book, so many beans!!
Every way to cook beans is in here!! Such good recipes and brilliant ways to make them special!! I love this book. If you are a vegetarian or vegan or if you just want to cut back on animal proteins, this is a good book for you.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 20. Apr. 2020
Bean Lover
This has an excellent variety of recipes. We love beans and needed to find more recipes. Love it, great book.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 04. Mär. 2020
Beans Beans Wonderful Beans
There are so many great bean recipes in this book. They are great whether you are vegan or not. Different culture cuisine too. Highly recommend this book.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Mai. 2023
Beans are good for you and tasty
It has recipes for many types of beans and they sound greatBestätigter Kauf: JaArtikelzustand: Gebraucht
- 07. Jan. 2025
Love the book, education is powerful....
Love the book, education is powerful.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 31. Mär. 2021
Nice product
Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Mär. 2020
Bean by bean
Great resourceBestätigter Kauf: JaArtikelzustand: Gebraucht
- 06. Feb. 2017
++++++no problems
Great ++++++++Bestätigter Kauf: JaArtikelzustand: Neu
