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Einführung in das US-amerikanische Ernährungssystem: - Taschenbuch, von Neff Roni - akzeptabel-

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Introduction to the US Food System: - Paperback, by Neff Roni - Acceptable
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Book Title
Introduction to the US Food System: Public Health, Environment, a
ISBN
9781118063385
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1118063384
ISBN-13
9781118063385
eBay Product ID (ePID)
201637672

Product Key Features

Number of Pages
576 Pages
Publication Name
Introduction to the Us Food System : Public Health, Environment, and Equity
Language
English
Subject
Life Sciences / Ecology, Public Health, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Occupational & Industrial Medicine
Publication Year
2014
Type
Textbook
Subject Area
Social Science, Science, Business & Economics, Medical
Author
Roni Neff
Format
Trade Paperback

Dimensions

Item Height
1.2 in
Item Weight
46.5 Oz
Item Length
10.9 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2014-015934
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
363.80973
Synopsis
INTRODUCTION TO THE U.S. FOOD SYSTEM Public Health, Environment, and Equity Introduction to the U.S. Food System: Public Health, Environment, and Equity is an engaging and evidence-based examination of the food system and its relationship to issues like environmental quality, sustainability, and resilience; nutrition and diet-related disease; food security; social justice; and individual and community well-being. With contributions from more than 100 food system experts, this book presents students with a comprehensive overview of the U.S. food system. A project of the Johns Hopkins Center for a Livable Future, the textbook examines broad food system issues and highlights connections to public health and other fields. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding todays U.S. food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. Introduction to the U.S. Food System explains the public health, environmental, social, economic, and political factors that play into what we eat and how it is produced. It provides students with an in-depth analysis of the complex relationships among the people, processes, policies, inputs, and outputs that move food from farm to community to table and beyond., A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions., A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society.
LC Classification Number
RA601

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