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Williams-Sonoma Comfort Food : Warm and Homey, Rich and Hearty by Rick Rodgers and Williams-Sonoma Staff (2010, Hardcover)

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Product Identifiers

PublisherOxmoor House, Incorporated
ISBN-100848733045
ISBN-139780848733049
eBay Product ID (ePID)73428301

Product Key Features

Book TitleWilliams-Sonoma Comfort Food : Warm and Homey, Rich and Hearty
Number of Pages256 Pages
LanguageEnglish
Publication Year2010
TopicGeneral
GenreCooking
AuthorRick Rodgers, Williams-Sonoma Staff
FormatHardcover

Dimensions

Item Height1.2 in
Item Weight49.6 Oz
Item Length10.5 in
Item Width9 in

Additional Product Features

Intended AudienceTrade
Grade FromTwelfth Grade
Grade ToCollege Graduate Student
SynopsisA stack of blueberry pancakes drizzled with maplesyrup, a soulful dish of mac and cheese, spaghetti studded with plump meatballs, old-fashioned buttermilk fried chicken, warm peach cobbler with a scoop of vanilla ice cream-no matter what your idea of the ultimate comfort food is, you will discover it in this enticing collection of over 100 recipes for the most treasured American dishes. For celebrated cookbook author Rick Rodgers, comfort food is all about nostalgic indulgences shared with family and friends. From meaty ribs slathered with barbecue sauce at a family picnic to a southern spread of panfried ham, cheese-laced grits, and flaky biscuits at the breakfast table to a towering slice of lemon meringue pie at supper's end, Rick shares his enthusiasm through personal tales and recipes for hearty, luscious foods that will take you back to childhood. These are the family classics that have been passed down through generations-the over-the-top dishes that you crave and that lift your spirits morning, noon, and night. The rich assortment of recipes in Williams-Sonoma Comfort Food covers every meal throughout the day-breakfast, lunch, supper, and of course, dessert. Beautiful color photography, engaging personal tales, and the story behind each delicious dish will soon have you cooking all the foods you remember from the past., From meaty ribs slathered with barbecue sauce to a southern spread of panfried ham, cheese-laced grits, and flaky biscuits to a towering slice of lemon meringue pie at supper's end, Rogers shares 100 recipes for hearty, luscious foods.

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Relevanteste Rezensionen

  • These William Sonoma Cook books that I p...

    These William Sonoma Cook books that I purchased this time have many good recipes. I love paper books to look at and not have to go on line all the time. So, this is one that fits the bill.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • Comfort on each page

    One of my favorite cookbooks and now my families. We enjoy so many of the recipes.

    Bestätigter Kauf: JaArtikelzustand: Gebraucht

  • Needed this book to add to my collection

    Needed this book to add to my collection

    Bestätigter Kauf: JaArtikelzustand: Gebraucht