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Ein Geschmack der Welt: Was Menschen essen und wie sie rund um den Globus feiern-
by | HC | Good
US $9,74
Ca.EUR 8,38
Artikelzustand:
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Mehr erfahrenÜber den Artikelzustand
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:146788333393
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9783899558180
Über dieses Produkt
Product Identifiers
Publisher
Die Gestalten Verlag
ISBN-10
3899558189
ISBN-13
9783899558180
eBay Product ID (ePID)
23038583437
Product Key Features
Book Title
Taste of the World : What People Eat and How They Celebrate Around the Globe
Number of Pages
80 Pages
Language
English
Topic
Cooking & Food, Body, Mind & Spirit, Holidays & Celebrations / General (See Also Religious / Christian / Holidays & Celebrations)
Publication Year
2019
Illustrator
Yes, Walrond, Beth
Genre
Juvenile Nonfiction
Format
Hardcover
Dimensions
Item Length
11.8 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Juvenile Audience
Reviews
"The striking illustrations, created using bold blocks of colour, provide a vibrant accompaniment to the informative text. With a contents page, illustrated glossary and world map, this fabulous book is ideal to read in schools." -- BOOKTRUST, "high quality books with gorgeous illustrations, introduce children to cultures around the world through the topics of food and history among others." - FORBES, "Illustrations and texts that evoke flavors." -- MONDOBELO MAGAZINE, SPAIN (translated from Spanish)
TitleLeading
A
Synopsis
Festive feasts from around the world to bring people together, celebrate and share stories. Food glorious food Everyone loves a feast with the family ... even the little ones A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America. Learn about the origins of Thanksgiving in America, Bastille Day in France, Christmas in Germany, Hanami in Japan, Chinese New Year, and a good old roast dinner in the UK. Each chapter is punctuated with an atlas to help guide your journey, and each festive spread brims with facts about local and national dishes. Do you know, for example, why popular sweets in Egypt are made of sesame? Or why the baguette is long and thin? Featuring 20 countries that link geography and history with a delightful sense of world cultures and traditions. Food brings people together. A Taste of the World will give you an appetite to explore - not just through your belly. Beth Walrond creates striking color palettes, playful textures and idiosyncratic characters that joyously warm each spread. A Taste of the World is an original approach to discovering the world through food. Join us for a feast like no other., Festive feasts from around the world to bring people together, celebrate and share stories. Food glorious food! Everyone loves a feast with the family ... even the little ones! A Taste of the World travels across the globe uncovering different dishes, traditions, cultures and festivals from Egypt to Germany, from China to America. Learn about the origins of Thanksgiving in America, Bastille Day in France, Christmas in Germany, Hanami in Japan, Chinese New Year, and a good old roast dinner in the UK. Each chapter is punctuated with an atlas to help guide your journey, and each festive spread brims with facts about local and national dishes. Do you know, for example, why popular sweets in Egypt are made of sesame? Or why the baguette is long and thin? Featuring 20 countries that link geography and history with a delightful sense of world cultures and traditions. Food brings people together. A Taste of the World will give you an appetite to explore - not just through your belly. Beth Walrond creates striking color palettes, playful textures and idiosyncratic characters that joyously warm each spread. A Taste of the World is an original approach to discovering the world through food. Join us for a feast like no other.
Text by
Walrond, Beth
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