MOMENTAN AUSVERKAUFT

Essential Spices and Herbs : Discover Them, Understand Them, Enjoy Them by Christina Nichol (2015, Trade Paperback)

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Product Identifiers

PublisherCallisto Publishing LLC
ISBN-101623156289
ISBN-139781623156282
eBay Product ID (ePID)211203406

Product Key Features

Book TitleEssential Spices and Herbs : Discover Them, Understand Them, Enjoy Them
Number of Pages292 Pages
LanguageEnglish
Publication Year2015
TopicSpecific Ingredients / Herbs, Spices, Condiments
IllustratorYes
GenreCooking
AuthorChristina Nichol
FormatTrade Paperback

Dimensions

Item Height0.7 in
Item Weight22.6 Oz
Item Length8 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.6383
Synopsis50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. Essential Spices and Herbs introduces you to the 50 must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use. Acquaint yourself with the aromas and flavors of these fundamental herbs and spices, with- An overview of the healing powers of key herbs and spices Over 100 delicious, easy-to-prepare recipes 10 essential spice mixes to quickly add flavor to any dish A guide to spice and herb combinations by cuisine to celebrate global flavors Informative tips for buying and storing spices and herbs Part reference, part cookbook, Essential Spices and Herbs will guide you along your journey through the magical world of flavor. Recipes include- Cold Bulgarian Cucumber Soup, Roasted Garlic and Brie, Rosemary Grits, Brown Butter-Sage Sauce with Tagliatelle and Pumpkin, Thyme-Stuffed Baked Tomatoes, 50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. Essential Spices and Herbs introduces you to the 50 must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use. Acquaint yourself with the aromas and flavors of these fundamental herbs and spices, with: - An overview of the healing powers of key herbs and spices - Over 100 delicious, easy-to-prepare recipes - 10 essential spice mixes to quickly add flavor to any dish - A guide to spice and herb combinations by cuisine to celebrate global flavors - Informative tips for buying and storing spices and herbs Part reference, part cookbook, Essential Spices and Herbs will guide you along your journey through the magical world of flavor. Recipes include: Cold Bulgarian Cucumber Soup, Roasted Garlic and Brie, Rosemary Grits, Brown Butter-Sage Sauce with Tagliatelle and Pumpkin, Thyme-Stuffed Baked Tomatoes, Essential Spices and Herbs introduces you to the 50 must-know spices and herbs that will take your cooking to the next level. Get acquainted with the aromas and flavors of these fundamental spices and herbs. Part reference, part cookbook, let Essential Spices and Herbs be your guide on your journey through the magical world of flavor., 50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. Essential Spices and Herbs introduces you to the 50 must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use. Acquaint yourself with the aromas and flavors of these fundamental herbs and spices, with: -An overview of the healing powers of key herbs and spices -Over 100 delicious, easy-to-prepare recipes -10 essential spice mixes to quickly add flavor to any dish -A guide to spice and herb combinations by cuisine to celebrate global flavors -Informative tips for buying and storing spices and herbs Part reference, part cookbook, Essential Spices and Herbs will guide you along your journey through the magical world of flavor. Recipes include: Cold Bulgarian Cucumber Soup, Roasted Garlic and Brie, Rosemary Grits, Brown Butter-Sage Sauce with Tagliatelle and Pumpkin, Thyme-Stuffed Baked Tomatoes, Discover the 50 Spices and Herbs That Will Change the Way You Cook. The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. Essential Spices and Herbs introduces you to the 50 must-know spices and herbs that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complementary foods, and noted health benefits, as well as recipes to put them to use. Get acquainted with the aromas and flavors of these fundamental spices and herbs with: * A look to the healing powers of key spices and herbs. * Over 100 delicious, easy-to-prepare recipes. * 10 essential spice mixes to quickly add flavor to any dish.* A guide to spice and herb combinations by cuisine to celebrate global flavors.* Tips for shopping for and storing spices and herbs.Part reference, part cookbook, let Essential Spices and Herbs be your guide on your journey through the magical world of flavor. Recipes include: Cold Bulgarian Cucumber Soup, Roasted Garlic and Brie, Rosemary Grits, Brown Butter-Sage Sauce with Tagliatelle and Pumpkin, Thyme-Stuffed Baked Tomatoes.
LC Classification NumberTX819.A1