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Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100375413405
ISBN-139780375413407
eBay Product ID (ePID)1929711
Product Key Features
Edition40
Book TitleMastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook
Number of Pages752 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, Regional & Ethnic / French, Reference
Publication Year2001
IllustratorYes
GenreCooking
AuthorLouisette Bertholle, Simone Beck, Julia Child
Book SeriesMastering the Art of French Cooking Ser.
FormatHardcover
Dimensions
Item Height1.6 in
Item Weight50.9 Oz
Item Length10.3 in
Item Width7.3 in
Additional Product Features
Intended AudienceTrade
ReviewsPraise for Julia Child and Mastering the Art of French Cooking "Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse " Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton "1961 A.D. Julia Child's Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born." --Jeffrey Steingarten, "Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" - Entertainment Weekly
Dewey Edition19
Volume NumberVol. I
Dewey Decimal641.5944
Edition DescriptionAnniversary
SynopsisNEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry, For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America., NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry
LC Classification NumberTX719
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 23. Mär. 2025
Great cookbook to add to ones collection...
Great cookbook to add to ones collection. Book is in excellent condition, like brand new. I can't wait to make a few of the recipes and drink French wine. I'm very happy! Thank you!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Mai. 2022
Great book at a super price.
Beautiful book purchased by me as a gift. Came in swiftly and well wrapped, I was extremely pleased to present the item to my friend.Bestätigter Kauf: JaArtikelzustand: Neu
- 28. Sep. 2021
One of a kind.
I have been waiting to get my hands on a copy of this book for quite some time. It is a shame that USPS left it out in the pouring rain when they delivered it, but I was able to save it, for the most part. Julia's writing, explanations, and enthusiasm can clearly been seen and read through the pages. It is a wonderful book and an amazing part of culinary history.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 29. Dez. 2023
Simple yet delicious results
Julia Child's recipes are simple and produce flawless delicious dishes. I have oher Julia Child's cookbooks but this one has the most recipes. The recipes utilize simple ingredients that can be found in any grocery store.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 22. Jul. 2020
appropriately describes content of book
Step by step instructions to cooking French cuisine. I am learning much just reading it. I hig hly recomment this cookbook to anyone who wants to truly cook authentic French food..Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 22. Aug. 2018
The classic cookbook - needs no introduction
The original Julia Child recipes. This edition is updated to include labor saving equipment not available in the first editions ( e.g. recipes using food processors, mixers and parchment paper, etc.) . This book is a classic and belongs in every foodies' cookbook collection.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Jul. 2020
Great food, well written, easy to follow
Love these cook books really happy to purchase at this price. What a great deal for a hardcoverBestätigter Kauf: JaArtikelzustand: Gebraucht
- 29. Jan. 2019
Mastering the Art of French Cooking, just the right size cookbook, not to light, or heavy.
Was a gift for my foodie daughter.Bestätigter Kauf: JaArtikelzustand: Neu
- 15. Feb. 2025
This book was just almost pristine condi...
This book was just almost pristine condition! I thank you for trying to keep this birthday party secret with every thing going on. She will truly so love getting a Julia Child book!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Mai. 2020
Mastering the Art of French Cooking, Vol. 1
Wonderful, delicious recipes! This book was in new condition-no complaints!Bestätigter Kauf: JaArtikelzustand: Neu
![Karl May Klassiker-Edition [16 DVDs] Various](https://i.ebayimg.com/images/g/f0wAAeSw7DdosBCC/s-l225.jpg)
