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Product Identifiers
PublisherHarperCollins
ISBN-100544301986
ISBN-139780544301986
eBay Product ID (ePID)208662726
Product Key Features
Book TitleJacques Pépin Heart and Soul in the Kitchen
Number of Pages448 Pages
LanguageEnglish
Publication Year2015
TopicRegional & Ethnic / American / General, General, Methods / General, Entertaining
IllustratorYes
GenreCooking
AuthorJacques Pépin
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight55.8 Oz
Item Length10 in
Item Width7.9 in
Additional Product Features
Intended AudienceTrade
LCCN2015-490299
Reviews"Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his." --Entertainment Weekly "Charming and cheerful... His recipes are of the moment, his techniques timeless." --TheAtlantic.com "When Pépin cooks, we pay attention. The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family." --People.com "Pépin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Pépin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Pépin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook's heart and soul."--Publishers Weekly, "Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his." --Entertainment Weekly "Charming and cheerful... His recipes are of the moment, his techniques timeless ." --TheAtlantic.com " When Pépin cooks, we pay attention . The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family." --People.com "Pépin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Pépin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Pépin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook's heart and soul." --Publishers Weekly, "Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his." --Entertainment Weekly "Charming and cheerful... His recipes are of the moment, his techniques timeless ." --TheAtlantic.com " When Ppin cooks, we pay attention . The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family." --People.com "Ppin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Ppin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Ppin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook's heart and soul." --Publishers Weekly, "Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his." --Entertainment Weekly "Charming and cheerful... His recipes are of the moment, his techniques timeless ." --TheAtlantic.com " When Pépin cooks, we pay attention . The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family." --People.com "Pépin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Pépin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Pépin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook's heart and soul." --Publishers Weekly, " When Pépin cooks, we pay attention . The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family." --People.com "Pépin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Pépin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Pépin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook's heart and soul." --Publishers Weekly, "Over the course of his years on PBS, Pepin has likely appeared in your house, and through these recipes, which he cooks at home for family and friends, he invites us into his." --Entertainment Weekly "Charming and cheerful... His recipes are of the moment, his techniques timeless ." --TheAtlantic.com " When Ppin cooks, we pay attention . The world-renowned French chef's latest release is shaping up to be the next Dinner Party Bible, with simple, elegant dinners to make for friends and family." --People.com "Ppin...extends 'an invitation to come over to our house for a meal' in his latest recipe collection, the companion cookbook to his 13th and final PBS TV series. These 200 recipes reflect Ppin's 'culinary heart and soul' and are low-fuss dishes promoting enjoyment of 'wine, food, and companionship.' Ppin draws from his childhood and family table, travels, and reminiscences...[and] encourages tinkering with recipes, appreciating them as living things that can evolve according to every cook's heart and soul." --Publishers Weekly
SynopsisIn the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for friends and family., In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook., In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
LC Classification NumberTX714.P4556 2015
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 05. Mai. 2021
The Title fits the book.
Jacques Pepin is a classic chef who started working at Howard Johnsons. Because I'm of the age that I remember Howard Johnsons, I thought this book would shed light on his days there. While there isn't much mention of HOJO, I have enjoyed his stories AND I have made four of the recipes and loved them.Bestätigter Kauf: JaArtikelzustand: Neu
- 18. Aug. 2020
Heart n soul in the kitchen.
I love his cooking and show on PBS. The book is beautiful and easy too follow. I purchased it for my birthday Aug. 19th. Love it.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 05. Sep. 2017
The master
Jacque Pepin is not pretentious in his approach to coming up with ideas and recipes. Everything that he has recommended is absolutely doable. I can honestly say that it is my favorite cook book!Bestätigter Kauf: JaArtikelzustand: Neu
- 16. Feb. 2021
Pepin cookbook
I watch his cooking show on PBS. The companion book makes cooking his straightforward recipes fun and easy to prepare.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 16. Feb. 2021
receipts that make dining more than just a need, but one to look forward to;
for any who want good cooking with little effort, this is a must. receipts are delicious. Great buyBestätigter Kauf: JaArtikelzustand: Neu
- 27. Mär. 2021
good book! happy cooking
always liked jacques tv shows and this book is all the receipes from this seriesBestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Jul. 2021
Can't beat Pepin.
Enjoy this book for a fraction of the original price. Can't go wrong with this master's recipes!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 26. Aug. 2020
Awesome cookbook from a master chef.
Well written book. Give much insight.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 10. Aug. 2016
Cookbook
Excellent book! Great pictures.Bestätigter Kauf: JaArtikelzustand: Neu
- 28. Dez. 2019
good buy
good price on an awesome cook bookBestätigter Kauf: JaArtikelzustand: Gebraucht
