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eBay-Artikelnr.:146738882374
Artikelmerkmale
- Artikelzustand
- Release Year
- 2009
- ISBN
- 9781580089760
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089763
ISBN-13
9781580089760
eBay Product ID (ePID)
70525857
Product Key Features
Book Title
Rustic Fruit Desserts : Crumbles, Buckles, Cobblers, Pandowdies, and more [A Cookbook]
Number of Pages
176 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Fruit, Courses & Dishes / Desserts, Seasonal
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
21.2 Oz
Item Length
8.3 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-049349
Reviews
"It is fate, really. Simply team up two Portland, Oregon, fruit experts--an award-winning chef turned farm-to-school food coordinator, and a baker known for her glorious handcrafted goods--and a must-have new little cookbook appears: Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. . . . . This cookbook, a true collaboration, is a reflection of the passion they share for Oregon's amazing variety of seasonal fruits and the respect they have for the small growers who farm in a sustainable way. . . . The genius of this work lies in Schreiber's playful fruit combinations and Richardson's mastery of doughs and spices to complement them." Gourmet " Rustic Fruit Desserts embodies the modern wisdom about how to cook delicious food: make it fresh, local, and seasonal. As someone who's always loved desserts with fruit and, who, like Julie, has New England roots, I also applaud the book's mouthwatering taxonomy, which distinguishes between grunts, slumps, buckles, crisps, cobblers, and pandowdies." Sara Moulton, host of Sara's Weeknight Meals and executive chef of Gourmet "Finally, all of my favorite kinds of dessert in one place! From warm berry buckles and crumbly crisps to boozy bread pudding, Rustic Fruit Desserts will help you bake your way through the best of the bounty." David Lebovitz, author of The Sweet Life in Paris and The Perfect Scoop From the Hardcover edition., "It is fate, really. Simply team up two Portland, Oregon, fruit experts--an award-winning chef turned farm-to-school food coordinator, and a baker known for her glorious handcrafted goods--and a must-have new little cookbook appears:Rustic Fruit Dessertsby Cory Schreiber and Julie Richardson. . . . . This cookbook, a true collaboration, is a reflection of the passion they share for Oregon's amazing variety of seasonal fruits and the respect they have for the small growers who farm in a sustainable way. . . . The genius of this work lies in Schreiber's playful fruit combinations and Richardson's mastery of doughs and spices to complement them." Gourmet "Rustic Fruit Dessertsembodies the modern wisdom about how to cook delicious food: make it fresh, local, and seasonal. As someone who's always loved desserts with fruit and, who, like Julie, has New England roots, I also applaud the book's mouthwatering taxonomy, which distinguishes between grunts, slumps, buckles, crisps, cobblers, and pandowdies." Sara Moulton, host ofSara's Weeknight Mealsand executive chef ofGourmet "Finally, all of my favorite kinds of dessert in one place! From warm berry buckles and crumbly crisps to boozy bread pudding,Rustic Fruit Dessertswill help you bake your way through the best of the bounty." David Lebovitz, author ofThe Sweet Life in ParisandThe Perfect Scoop, "It is fate, really. Simply team up two Portland, Oregon, fruit experts--an award-winning chef turned farm-to-school food coordinator, and a baker known for her glorious handcrafted goods--and a must-have new little cookbook appears: Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. . . . . This cookbook, a true collaboration, is a reflection of the passion they share for Oregon's amazing variety of seasonal fruits and the respect they have for the small growers who farm in a sustainable way. . . . The genius of this work lies in Schreiber's playful fruit combinations and Richardson's mastery of doughs and spices to complement them." Gourmet " Rustic Fruit Desserts embodies the modern wisdom about how to cook delicious food: make it fresh, local, and seasonal. As someone who's always loved desserts with fruit and, who, like Julie, has New England roots, I also applaud the book's mouthwatering taxonomy, which distinguishes between grunts, slumps, buckles, crisps, cobblers, and pandowdies." Sara Moulton, host of Sara's Weeknight Meals and executive chef of Gourmet "Finally, all of my favorite kinds of dessert in one place! From warm berry buckles and crumbly crisps to boozy bread pudding, Rustic Fruit Desserts will help you bake your way through the best of the bounty." David Lebovitz, author of The Sweet Life in Paris and The Perfect Scoop
Dewey Edition
22
Dewey Decimal
641.8/6
Table Of Content
Acknowledgments - x Introduction - 1 Spring Apple and Rhubarb Pandowdy 16 Rhubarb Fool - 18 Rhubarb Compote Two Ways - 21 Rhubarb and Bing Cherry Brown Betty - 22 Sour Cherry Cobbler - 23 Rhubarb Cream Cheese Pie with Fresh Strawberries - 26 Rhubarb Buckle with Ginger Crumb - 27 Fresh Strawberry and Ricotta Tart - 28 Rhubarb, Oat, and Pecan Crumble - 30 Boozy Dried Cherry, Chocolate, and Hazelnut Bread Pudding - 31 Upside-Down Sweet Cherry Cake - 32 Lemon Buttermilk Rhubarb Bundt Cake - 36 Cherry Almond Bars - 37 Strawberry Shortcake - 38 Summer Raspberry Red Currant Cobbler - 46 Double-Crusted Pluot Crisp - 49 Raspberry Cream Brown Betty - 50 Stone Fruit Tea Cake - 52 Apricot Raspberry Cobbler - 53 Nectarine, Boysenberry, and Almond Crisp - 55 Lemon Blueberry Buckle - 58 Vanilla-Spiked Plum Galette - 61 Marionberry Pie - 62 Blueberry Cobbler with Cornmeal Biscuit - 63 Gingered Peach and Blackberry Pandowdy - 64 Stone Fruit Slump - 66 Raspberry Fool - 69 Caramel Peach Grunt - 70 Stone Fruit Upside-Down Cornmeal Cake - 72 Summer Fruit Trifle - 74 Tayberry Oat Buckle - 77 Fall Apple Blackberry Pie - 84 Maple Apple Dumpling - 86 Gingered Pear and Raspberry Pandowdy - 88 Grape Galette - 91 Apple and Black Currant Brown Betty - 92 Huckleberry Buckle with Vanilla Drizzle - 93 Quince and Apple Brown Butter Tart - 94 Fig and Mixed-Color Raspberry Crumble - 96 Pumpkin Custard with Cookie Crumb Crust - 98 Pear Cobbler with Shingled Hazelnut Biscuits - 100 Upside-Down Pear Chocolate Cake - 102 Caramel Apple Steamed Pudding with Ginger - 105 Fig and Honey Cream Galette - 107 Winter Pear Sauce - 115 Pear Sauce Bundt Cake with Pear Brandy Butter Glaze - 116 Cranberry Buckle with Vanilla Crumb - 118 Cranberry Upside-Down Almond Cake - 120 Apple Cranberry Oat Crumble - 122 Apple Custard Pie with Orange - 123 Mimi's German Apple Cake - 124 Apple Cobbler with Cheddar Cheese Biscuit - 126 Deep-Dish Winter Fruit Pie with Walnut Crumb - 128 Stewed Fruit and Chantilly Cream with Vanilla Bean Shortbread - 131 Olive Oil Citrus Cake - 132 Lemon Sponge Tart - 135 Caramelized Pear Bread Pudding - 136 Apple Crisp with Brandy-Soaked Currants - 138 Apple Pandowdy - 140 Grandma Freeman's Jam Cake with Brown Sugar Rum Glaze - 142 Pantry Chantilly Cream - 145 Crème Fraîche - 146 Vanilla Bean Ice Cream - 146 Berry Ice Cream - 147 Basic Jam - 148 Vanilla Sauce - 149 Vanilla Crumb - 149 All-Butter Pie Pastry - 151 Short Dough - 152 Galette Dough - 153 Vanilla Bean Shortbread - 155 Vanilla Chiffon Cake - 156 Sources - 158 Index - 159
Synopsis
James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.
LC Classification Number
TX773.S333 2009
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