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The Frankies Spuntino Küchenbegleiter & Kochanleitung-
by Castronovo, Frank; Falcinelli,... | HC | LikeNew
US $7,18
Ca.EUR 6,13
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“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Mehr erfahrenÜber den Artikelzustand
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eBay-Artikelnr.:146673478239
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781579654153
Über dieses Produkt
Product Identifiers
Publisher
Artisan
ISBN-10
1579654150
ISBN-13
9781579654153
eBay Product ID (ePID)
102887520
Product Key Features
Book Title
Frankies Spuntino Kitchen Companion and Cooking Manual
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, General, Regional & Ethnic / Italian
Publication Year
2010
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
24.9 Oz
Item Length
9.1 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-048964
TitleLeading
The
Reviews
"This witty guide showcases the 'radically simple' cooking philosophy of the chef-owners of Brooklyn's Frankies Spuntino. It presents pared-down Italian food full of flavor, not pretense." -Bon Appétit "The book is a perfect reflection of the Franks' philosophy of making the past the hippest part of the present." -Food & Wine "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." - New York Times Book Review "A cookbook that's as useful as it is artfully conceived." - GQ "The team behind the popular Brooklyn eatery divulges light Italian secrets in this beautiful tome worthy of any bookshelf." -Entertainment Weekly "This quirky, lovely, intelligent cookbook is worth reading from cover to cover than starting over again." -Pittsburgh Post-Gazette, "The ingredient lists are short, the recipes are simple, flavorful, and easy to follow." --New York Times "This witty guide showcases the 'radically simple' cooking philosophy of the chef-owners of Brooklyn's Frankies Spuntino. It presents pared-down Italian food full of flavor, not pretense." -Bon Appétit "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." - New York Times Book Review "A cookbook that's as useful as it is artfully conceived." -GQ "The team behind the popular Brooklyn eatery divulges light Italian secrets in this beautiful tome worthy of any bookshelf." -Entertainment Weekly "When we're craving the comforts of red sauce classics, the Frankie's cookbook is full of reliable recipes guaranteed to keep us satiated." --Time Out New York "The book is a perfect reflection of the Franks' philosophy of making the past the hippest part of the present." -Food Wine "This quirky, lovely, intelligent cookbook is worth reading from cover to cover than starting over again." -Pittsburgh Post-Gazette "Unfussy ingredients . . . surprisingly sophisticated." -Grub Street
Dewey Edition
22
Dewey Decimal
641.5945
Synopsis
Sci-fi legend Brian Aldiss' dark and compelling story of Siamese twin boys with a third dormant head. Tom and Barry are Siamese twins with a third head growing out of Barry's shoulder. They are plucked from their deprived home by showbiz entrepreneurs and form a rock band, The Bang Bang. But the twins have a violent relationship and jealousies arise over their shared lover. Can a band split up when the singers are permanently joined together?, From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens--for food that is "completely satisfying" (wrote Frank Bruni in The New York Times ). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook--from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen., "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." --New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens--for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook--from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen., "Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." -- New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens--for food that is "completely satisfying" (wrote Frank Bruni in The New York Times ). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook--from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen., Take two Brooklyn chef-entrepreneurs with a rock-star following, add their casual update on classic Italian-American cooking, and factor in an adoring media--sum total: the hottest cookbook of the season.
LC Classification Number
TX723.F33143 2010
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- 06. Aug. 2021
A gift for my neice
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillminnesota
- 08. Jul. 2022
Fantastic value
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: cleanearthbooks
- 18. Feb. 2025
A great book
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- 02. Jul. 2020
Worth it
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: seattlegoodwillbooks
- 17. Nov. 2020
A treasure of Italian recipes.
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillbks
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- l***u (676)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat transaction.
- v***v (2080)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
- c***m (431)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Internment of Japanese Americans During World War II (Nr. 146005407795)
- 7***j (831)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.