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The Dane County Bauernmarkt: Eine persönliche Geschichte-
by Mary Carpenter; Quentin Carpenter | PB | VeryGood
US $11,43
Ca.EUR 9,84
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:146647230203
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780299184643
Über dieses Produkt
Product Identifiers
Publisher
University of Wisconsin Press
ISBN-10
0299184641
ISBN-13
9780299184643
eBay Product ID (ePID)
2358697
Product Key Features
Book Title
Dane County Farmers' Market : a Personal History
Number of Pages
200 Pages
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Middle Western States, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Publication Year
2003
Illustrator
Yes
Genre
Cooking, History
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
15.9 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-010519
Reviews
In a sense, the thirty-year history of the market is played out every Saturday on the Square for those patient and observant enough to notice the changing landscape. - Mary Carpenter
TitleLeading
The
Dewey Edition
21
Dewey Decimal
381/.41/0977583
Synopsis
It's a sunny summer Saturday in Madison, Wisconsin, and the eight-block square around the state capitol building is lined with booths bursting with handmade cheeses, fresh-picked berries and veggies, potted herbs and bedding plants, smoked trout and venison sausage, mushrooms, hickory nuts and honey, sprays of cut flowers, luscious baked goods and candies, and even newly spun yarn from the wool of local sheep. The Dane County Farmers' Market has become one of Madison's primary tourist attractions, rated as a top market by both Food and Wine and Good Housekeeping. It's the place to be on Saturday morning from April to early November for locals and visitors alike. Among the early-morning foragers at the market are local chefs, including Odessa Piper of the nationally renowned, award-winning restaurant L'Etoile. Out-of-towners have been startled and delighted to encounter at the market a Holstein cow on Cows on the Concourse day, or galloping runners with canoes on their heads during the annual Paddle and Portage race, or Bucky Badger dancing atop a fire engine on an autumn football Saturday. Mary Carpenter, past market manager and a long-time vendor, and her husband Quentin offer in this book a lively history of the market's first thirty years, its impact, and its future. It includes: o Photos of the market, from its early years until the present o Oral histories from the market vendors o Anecdotes and insiders' tips o Recipes from vendors, growers, and chefs featuring foods from the market "In a sense, the thirty-year history of the market is played out every Saturday on the Square for those patient and observant enough to notice the changing landscape."--Mary Carpenter
LC Classification Number
HD9008.D36C37 2003
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