MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100804186472
ISBN-139780804186476
eBay Product ID (ePID)208597606
Product Key Features
Book TitleEinkorn : Recipes for Nature's Original Wheat: a Cookbook
Number of Pages240 Pages
LanguageEnglish
Publication Year2015
TopicAgriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, Health & Healing / Allergy, Methods / Baking
IllustratorYes
GenreCooking, Technology & Engineering
AuthorCarla Bartolucci
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight24.6 Oz
Item Length8.9 in
Item Width7.3 in
Additional Product Features
Intended AudienceTrade
LCCN2014-040192
Reviews"Einkorn is hot, ancient though it be, and the grain world is abuzz in fact, fiction, and myth about it. Thank you, Carla Bartolucci, for giving us the real story, as well as dozens of fabulous recipes for great bread and more so that we can properly enjoy this beautiful, nutritious grain the way it was meant to be enjoyed. You have made the old new, all over again." --Peter Reinhart, author of Bread Revolution "How deliciously exciting that einkorn wheat, the ancient grain of myth and legend, has been reborn--pristine and unhybridized--offering cooks a whole new range of tantalizing flavors and textures. Carla Bartolucci's recipes using the whole grain and the flour are irresistible. Watch out quinoa!" --Lorna Sass, award-winning author of Whole Grains Every Day, Every Way and Whole Grains for Busy People "Carla Bartolucci delivers an absolutely beautiful array of stunning, approachable recipes using one of my favorite ancient grains. Her work brings einkorn back to its rightful place at the table of any whole foods kitchen. " --Jennifer McGruther, author of The Nourished Kitchen, "Einkorn is hot, ancient though it be, and the grain world is abuzz in fact, fiction, and myth about it. Thank you, Carla Bartolucci, for giving us the real story, as well as dozens of fabulous recipes for great bread and more so that we can properly enjoy this beautiful, nutritious grain the way it was meant to be enjoyed. You have made the old new, all over again." --Peter Reinhart, author of Bread Revolution "How deliciously exciting that einkorn wheat, the ancient grain of myth and legend, has been reborn--pristine and unhybridized--offering cooks a whole new range of tantalizing flavors and textures. Carla Bartolucci's recipes using the whole grain and the flour are irresistible. Watch out quinoa!" --Lorna Sass, award-winning author of Whole Grains Every Day, Every Way and Whole Grains for Busy People "Carla Bartolucci delivers an absolutely beautiful array of stunning, approachable recipes using one of my favorite ancient grains. Her work brings einkorn back to its rightful place at the table of any whole foods kitchen. " --Jennifer McGruther, author of The Nourished Kitchen "For anyone curious about einkorn, the smallest of the ancient wheats, Carla's book is an inspiration. She has embraced this marvelous grain with a passion and shows us how to best use it in cooking and in baking. From tabbouleh to pizza and pie, her recipes will make you swoon." --Maria Speck, author of Simply Ancient Grains and the award-winning Ancient Grains for Modern Meals
Dewey Edition23
Photographed byMcLachlan, Clay
Dewey Decimal641.6/311
SynopsisDelectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor "An absolutely beautiful array of stunning, approachable recipes that bring] einkorn back to its rightful place at the table of any whole foods kitchen."--Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia--who suffered from mood swings, asthma, and digestive problems--to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies--as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love., Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia--who suffered from mood swings, asthma, and digestive problems--to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies--as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love., Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor "An absolutely beautiful array of stunning, approachable recipes that bring einkorn back to its rightful place at the table of any whole foods kitchen."-Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia-who suffered from mood swings, asthma, and digestive problems-to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies-as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.
LC Classification NumberTX809.W45B37 2015
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 23. Jan. 2018
Comprehensive information about Einkorn
I appreciate this book very much as I seek to make our diet healthier. It has very important information about gluten and how Einkorn is different from traditional wheat. It is full of delightful recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 11. Aug. 2024
Great recipes! I can eat einkorn product...
Great recipes! I can eat einkorn products and it doesn't affect me in the negative way conventional wheat products do.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 12. Sep. 2021
Great recipes
These recipes are made especially for using einkorn flour which can react differently from all purpose flour in recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Apr. 2019
Excellent Book
It was if I had Carla Bartolucci by my side as I baked my first loaf. So beautiful that she and her family grow einkorn wheat for the world to benefitBestätigter Kauf: JaArtikelzustand: Neu
- 18. Apr. 2023
Helpfull book
Great book, really help me to learn bake bread!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 27. Jul. 2025
Love this book about all things made wit...
Love this book about all things made with Einkorn flour!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Mai. 2019
Great recipes and helpful hints!
Great recipes, especially the Kefir Sourdough bread recipe!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 18. Aug. 2022
Very helpful cookbook
Needed a great cookbook to be able to cook with einkornBestätigter Kauf: JaArtikelzustand: Gebraucht
- 14. Mai. 2020
Great
Great product.. thank youBestätigter Kauf: JaArtikelzustand: Neu
- 07. Nov. 2023
Good
Good book!Bestätigter Kauf: JaArtikelzustand: Gebraucht
