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Über dieses Produkt
Product Identifiers
PublisherTaunton Press, Incorporated
ISBN-101600853692
ISBN-139781600853692
eBay Product ID (ePID)109183117
Product Key Features
Book TitleFine Cooking Cookies : 200 Favorite Recipes for Cookies, Brownies, Bars and more
Number of Pages256 Pages
LanguageEnglish
TopicGeneral, Methods / Baking, Courses & Dishes / Cookies
Publication Year2011
IllustratorYes
GenreCooking
AuthorEditors of Fine Cooking
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight30.3 Oz
Item Length10.9 in
Item Width8.9 in
Additional Product Features
Intended AudienceTrade
LCCN2011-021258
ReviewsAmong the roughly bazillion cookie cookbooks published each year, "Fine Cooking Cookies" stands out by virtue of the" Fine Cooking "credentials. Rigorously tested recipes, tons of photos and more than 200 selections make this a winner. --Minneapolis Star Tribune Your upcoming holiday events may similarly be saved by baking some of the little treats found in Fine Cooking Cookies (Taunton, $19.95). The book is a treasury of dropped, molded, pressed, refrigerated, rolled, sandwiched and cut-into-bars cookies. The recipes are attributed to bakery owners, food writers, professional pastry chefs, baking teachers and "Fine Cooking "magazine readers. --Long Beach Press-Telegram (CA), Among the roughly bazillion cookie cookbooks published each year, Fine Cooking Cookies stands out by virtue of the Fine Cooking credentials. Rigorously tested recipes, tons of photos and more than 200 selections make this a winner. --Minneapolis Star Tribune Your upcoming holiday events may similarly be saved by baking some of the little treats found in Fine Cooking Cookies (Taunton, $19.95). The book is a treasury of dropped, molded, pressed, refrigerated, rolled, sandwiched and cut-into-bars cookies. The recipes are attributed to bakery owners, food writers, professional pastry chefs, baking teachers and Fine Cooking magazine readers. --Long Beach Press-Telegram (CA), Among the roughly bazillion cookie cookbooks published each year, "Fine Cooking Cookies" stands out by virtue of the Fine Cooking credentials. Rigorously tested recipes, tons of photos and more than 200 selections make this a winner. --Minneapolis Star Tribune Your upcoming holiday events may similarly be saved by baking some of the little treats found in Fine Cooking Cookies (Taunton, $19.95). The book is a treasury of dropped, molded, pressed, refrigerated, rolled, sandwiched and cut-into-bars cookies. The recipes are attributed to bakery owners, food writers, professional pastry chefs, baking teachers and Fine Cooking magazine readers. -- Long Beach Press-Telegram (CA)
Dewey Edition23
Dewey Decimal641.8/654
SynopsisName your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there's something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar. Fine Cooking Cookies includes their signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, and shortcuts. For anyone who wants to bake like the best, Fine Cooking Cookies has all the right ingredients. Contributors include Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker., This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there's something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar., Name your cookie Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there's something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar. Fine Cooking Cookies includes their signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, and shortcuts. For anyone who wants to bake like the best, Fine Cooking Cookies has all the right ingredients. Contributors include Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker.
LC Classification NumberTX772.F56 2011
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 31. Dez. 2015
Fine Cooking
I know whatever Fine Cooking publishes will be outstanding. I have used their cookbooks and magazines for years, and have always been satisfied with the results.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 20. Jul. 2016
Making really great cookies!
Highly recommend this book for the cookies you"e heard of and tasyed but for the many more you have yet to!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 11. Jun. 2024
Pleased
PleasedBestätigter Kauf: JaArtikelzustand: Gebraucht
