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Essen und Kultur: Ein Leser von COUNIHAN-

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Food and Culture: A Reader by COUNIHAN
by COUNIHAN | HC | VeryGood
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“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Book Title
Food and Culture
Weight
1 lbs
Product Group
Book
IsTextBook
Yes
ISBN
9780415917094

Über dieses Produkt

Product Identifiers

Publisher
Routledge
ISBN-10
0415917093
ISBN-13
9780415917094
eBay Product ID (ePID)
707619

Product Key Features

Number of Pages
432 Pages
Publication Name
Food and Culture : a Reader
Language
English
Subject
General, Popular Culture, Anthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Anthropology / General
Publication Year
1997
Type
Textbook
Subject Area
Cooking, Social Science
Author
Counihan
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
30.5 Oz
Item Length
10.1 in
Item Width
7.2 in

Additional Product Features

Intended Audience
College Audience
LCCN
96-046430
Reviews
"The editors of this "Reader have compiled an excellent group of papers." -"Sara A. Quandt, Wake Forest University School of Medicine ""Food and Culture: A Reader, a collection of essays about what and how we eat... is in spots a delicious treat." Reading About Eating -Times (Bay City, MI), Jan. 20, 1998 "The reader should read more than one or two pieces before passing judgement; subject matter and clarity vary greatly. But certainly everyone can find something to eat on this literary smorgasbord... most will find interesting the chapter on "Industrial Foods."" The Culinary Bookshelf -Culinary Historians of New York, Winter 1998 Vol.11 No.2 ." . . a delicious treat . . . It's scholarly, annotated and dense, and fun reading." -"Kalamazoo Gazette, 20 January 1998 ." . . a delicious treat . . . It's scholarly, annotated and dense, and fun reading." -"New Orleans Times-Picayune, 10 December 1997
Illustrated
Yes
Table Of Content
Foundations 1. The Problem of Changing Food Habits Margaret Mead 2. Toward a Psychosociology of Contemporary Food Consumption Roland Barthes 3. The Culinary Triangle Claude Lévi-Strauss 4. Deciphering a Meal Mary Douglas 5. The Abominable Pig Marvin Harris 6. Nourishing Arts Michel De Certeau and Luce Giard 7. The Recipe, the Prescription, and the Experiment Jack Goody 8. Time, Sugar, and Sweetness Sidney Mintz 9. Anorexia Nervosa and its Differential Diagnosis Hilde Bruch. Gender and Consumption 10. Fast, Feast, and Flesh: The Religious Significance of Food to Medieval Women Caroline Bynum 11. Appetite as VoiceJoan Jacobs Brumberg 12. Anorexia Nervosa: Psychopathology as the Crystallization of Culture Susan Bordo 13. Feeding Hard Bodies: Food and Masculinities in Men's Fitness Magazines Fabio Parasecoli 14. The Overcooked and the Underdone: Masculinities in Japanese Food ProgrammingT.J.M. Holden 15. Japanese Mothers and Obentos: The Lunch Box as Ideological State Apparatus Anne Allison 16. Conflict and Deference Marjorie DeVault 17. Feeding Lesbigay Families Christopher Carrington. Food and Identity Politics 18. How to Make a National Cuisine: Cookbooks in Contemporary India Arjun Appadurai 19. Let's Cook Thai: Recipes for Colonialism Lisa Heldke 20. 'Suckin' the Chicken Bone Dry': African American Women, Fried Chicken and the Power of a National Narrative Psyche Williams-Forson 21. Rooting Out the Causes of Disease: Why Diabetes is So Common Among Desert Dwellers Gary Paul Nabhan 22. Food as Oppositional Voice for Women in the San Luis Valley of Colorado Carole Counihan&nbs
Synopsis
Food touches everything important to people: it marks social differences and strengthens social bonds. Common to all peoples, yet it can signify very different things from table to table. Food and Culture takes a global look at the social, symbolic and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Articles reveal how food habits and beliefs both present a microcosm of any culture and also contribute to our understanding of human behavior. Crossing many disciplinary boundaries, this reader includes the perspectives of anthropology, history, psychology, philosophy, and sociology. The reader starts out by illustrating food's ability to convey symbolic meaning and communicates about a wide range of subjects. Next, the articles draw attention to how the practices of giving, receiving and refusing food initiate, solidify or rupture social bonds. Essays exploring the relation between body image, eating and sexuality in different societies give particular attention to the special and contradictory relation between women and food. Also demonstrated is the relation between the commodification of food, food industries, political power and colonial dominance. Contributors include: Roland Barthes, Susan Bordo, Carolyn Walker Bynum, M.F.K. Fisher, Anna Freud, Jack Goody, Claude Levi-Strauss, Margaret Mead, and Elisa J. Sobo., Food touches everything important to people, making social differences and strengthening social bonds. Common to all peoples, food can nonetheless signify very different things from table to table. "Food and Culture" takes a global look at the social, symbolic, and political-economic role of food with stellar contributions by M.F.K. Fisher, Roland Barthes, Carolyn Walker, Claude Levi-Strauss, Margaret Mead, and many others., The articles presented in this text explore the social, symbolic and political-economic role of food in diverse cultures including the practices of giving, receiving and refusing food and the connections between body image, eating, gender and sexuality.
LC Classification Number
GT2850.F64 1997

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