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Formulierungstechnik: Emulsionen, Suspensionen, feste Formen-
by Mollet, Hans; Grubenmann, Arnold;... | HC | VeryGood
US $141,60
Ca.EUR 122,63
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:146229257036
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Book Title
- Formulation Technology
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9783527302017
Über dieses Produkt
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
3527302018
ISBN-13
9783527302017
eBay Product ID (ePID)
1796282
Product Key Features
Number of Pages
445 Pages
Publication Name
Formulation Technology : Emulsions, Suspensions, Solid Forms
Language
English
Subject
General, Mechanics / Solids, Chemical & Biochemical, Chemistry / Industrial & Technical, Chemistry / General
Publication Year
2001
Type
Textbook
Subject Area
Technology & Engineering, Science
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
33.7 Oz
Item Length
9.7 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2001-276317
Dewey Edition
21
Reviews
'... I see a clear need for a publication that encompasses all branches of industry... The idea sounds very interesting. There is no such publication available on the market...' Dr. Hunger, formerly Hoechst AG (specialist in the pigments industry) 'So far formulation is 'an art' based mainly on experience. Every contribution dealing with formulation is of importance.' Professor Sommer, TU München (Institute for chemical process engineering) '...I regard the author as highly qualified.' Dr. Collin, DECHEMA Further positive feedback as far as the need for such a publication, the planned table of contents and the reputation of the author is concerned, comes from: Dr. Wegner, Bayer AG, Research and Development - Pharmaceuticals Dr. Borho, BASF AG
Illustrated
Yes
Dewey Decimal
660
Table Of Content
Preface. Colloids, Phases, Interfaces. Emulsions - Properties and Production. Microemulsions, Vesicles, and Liposomes. Foam. Manufacture and Properties of Colloidal Suspensions and Dispersions. Solid Forms. Rheology. Solubility Parameters, Log P, LSER, M Numbers. Solubility, Crystallization. Detergency. Cosmetics. Pharmaceutical Technology. Food Formulations. Agricultural Formulations. Pigments and Dyes. Index.
Synopsis
Many chemical substances or compounds - organic or inorganic, natural or synthetic - are not used in their pure form. In order for the active ingredient to be most effective or to obtain the ideal delivery form for the market, the actual synthesis and purification steps are followed by formulation to give end products that range from powders, agglomerates, and granules to suspensions, emulsions, microemulsions, microcapsules, instant preparations, liposomes, and tablets. Formulation combines colloid and surface chemistry with chemical process engineering; sometimes it consists of a simple mixing operation, sometimes it requires an entire series of rather complicated engineering procedures such as comminution, dispersion, emulsification, agglomeration or drying. This book covers basic physico-chemical theory as well as its applications in the chemical industry for the production of pharmaceuticals, agrochemicals, pigments and dyes, food, detergents, cosmetics and many other products; it also provides chemists and chemical engineers with the necessary practical tools for the understanding of the structure/ activity relationship., Many chemical substances or compounds - organic or inorganic, natural or synthetic - are not used in their pure form.
LC Classification Number
TP145.M6313 2001
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