Rauchen von Fleisch: Der wesentliche Leitfaden für echtes Barbecue von Jeff Phillips (Taschenbuch)-

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Smoking Meat: The Essential Guide to Real Barbecue by Jeff Phillips (Paperback)
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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen aufrufenwird in neuem Fenster oder Tab geöffnet
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“Paperback book that has been read but is in good condition. Minimal damage to the cover including ...
ISBN
9781770500389
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Fitzhenry & Whiteside, The Limited
ISBN-10
1770500383
ISBN-13
9781770500389
eBay Product ID (ePID)
99700578

Product Key Features

Book Title
Smoking Meat : the Essential Guide to Real Barbecue
Number of Pages
224 Pages
Language
English
Publication Year
2012
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Methods / General, Specific Ingredients / Meat
Genre
Cooking
Author
Jeff Phillips
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
27.4 Oz
Item Length
9.5 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.6/16
Synopsis
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker., Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker. Your every smoking question is answered in these detailed sections: Types of smokers Charcoal, wood, or gas? Building and keeping a fire Tools and equipment Flavouring meat The smoking-meat pantry Food safety You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time., The ultimate how-to guide for smoking all kinds of meat, poultry and fish. From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry. Star smoker Jeff Phillips covers every step -- brining (hot and cold), injecting, marinating, mopping, using foil and pans, crisping, how to butcher meat and poultry, making sauces and rubs, including his essential 'mop water', keeping food safe at home and while traveling, and much more. The smoking recipes for the stars of the dish -- beef, pork, poultry, fish -- include Smoked Chicken Quarters, Al's 3-2-1 Asian Ribs, Pan-smoked Brisket (pulled pork), Cherry-smoked Prime Rib, Smoked Hot Wings, Smoked Whole Turkey, Cajun-smoked Frog Legs, Smoked Mahi-Mahi, Whole Trout, and Smoked Salmon, and other choices for all food tastes. The wide range of delicious recipes includes: classic barbecue favorites, such as chicken, ribs and brisket sauces, rubs and brine that kick up flavor and tenderness specialty dishes, such as duck, meatloaf and fatties (rolled up ground meats and fillings wrapped in bacon) side dishes, such as cheesy taters, fire corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapenos. Smoking Meat truly is the essential guide to making real barbecue at home. Home cooks will discover that it is the only guide they will ever need. It has detailed guidance gained over years of experience, clear instructions and advice on equipment and methods, step-by-step directions for every recipe, and a fabulous variety of mouth-watering spicy and mild dishes to suit all tastes.

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B and B Cherished Treasures

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  • *****- Bewertung vom Käufer.
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    What an awesome seller! She went above and beyond the call of duty! The books were in excellent condition and even better than described! Got a great value for the books with a 20% off coupon. Super fast shipping and beautifully packaged! She included some beautiful gifts like handmade bookmarks, book trackers and some cute stickers. See photos. Thank you so much for a wonderful experience and the lovely gifts! I will be thinking of you every time I use one of your bookmarks! :o)
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  • von commander-690
    12. Nov. 2019

    Just the Facts

    The author has a great track record of research, hands on cooking and the current leader in the correct way to prepare meals in this venue. I have followed his blogs and subscribed to his frequent recipes that he has supplied at no charge. The only thing he has ever charged for is his rub and sauce recipes, for which he asks only a pittance. His book is succinct and to the point. No fluff. Like old Joe Friday would say, "Just the facts." I have followed several gurus in my learning quest for quality meat smoking and hands down, Jeff is the leader. The facts provide simplicity and excellence.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: midtownscholarbookstore

  • von jmbmh1
    28. Feb. 2022

    Great book, will buy another for a gift!

    This is a well written book with easy to follow recipes for smoking. The author details types of smokers as well as helping one decide as to brine or not to brine, different rubs and recipes, bbq. sauce recipes, and approximate cook times (Can't be exact with a smoker), as well as recommended woods to smoke with depending on type of meat.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: idahoyouthranchbooks

  • von JeVrM-wmSvS@Deleted
    12. Feb. 2019

    A must have for anyone wanting to become a great and respected pitmaster....

    For those looking for advice on smoking various meats; this is the book you need to order. It covers everything from purchasing different grades; trimming; brining and putting on your favorite rub. In addition it covers different woods and what flavors you can expect from each. Great section on the different smokers available and how to setup and use each. It gets into designing your own rubs and various sauces....

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: midtownscholarbookstore

  • von 6760ricky
    22. Mai. 2018

    Great book

    This book covers all the essentials of smoking meat, it’s easy to understand and gives great advice on the tools you need to get the job done from the grills to use to the seasoning and technique needed. Highly recommended

    Bestätigter Kauf: JaZustand: Neu

  • von callymanii
    05. Sep. 2023

    Valuable resource.

    I consider this a valuable resource. Especially for beginners. I had mine for a number of years and still refer to it from time to time. I purchased this as a gift for a friend since I already own a copy.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbooks

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