Keine Farmen, kein Essen - brandneue Hardcover, kostenloser Versand 9781642832310-

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No Farms, No Food - Brand New Hardcover, Free Shipping 9781642832310
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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781642832310
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Island Press
ISBN-10
1642832316
ISBN-13
9781642832310
eBay Product ID (ePID)
17057278823

Product Key Features

Book Title
No Farms, No Food : Uniting Farmers and Environmentalists to Transform American Agriculture
Number of Pages
304 Pages
Language
English
Publication Year
2022
Topic
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Environmental Conservation & Protection, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Genre
Nature, Political Science, Technology & Engineering, Social Science
Author
Don Stuart
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
18.1 Oz
Item Length
9 in
Item Width
6.1 in

Additional Product Features

LCCN
2021-942243
Reviews
American Farmland Trust was at one time the only group that viewed agriculture and the environment as two sides of the same coin. AFT's enduring legacy is that traditional farm groups now embrace conservation, and environmental groups now see farming as part of the solution. Don Stuart shows how far we've come., AFT's focus on farmland, farming practices, and farmers is essential. At stake is no less than our food and water security in the face of dramatic, potentially catastrophic weather patterns. We can and must rise to the occasion--as agriculture and its transformation must be central to America's future. As it has for forty-plus years now, the American Farmland Trust has an outsized role to play in driving this transformation.
Dewey Edition
23
Dewey Decimal
333.76160973
Table Of Content
Foreword Chapter 1. A Quiet Revolutionary Chapter 2. A Changing Landscape Chapter 3. An Idea Whose Time Had Come Chapter 4. The Big Ask Chapter 5. Beginning the Journey Chapter 6. A New Voice in American Farm Policy Chapter 7. The 1981 Farm Bill: An Early Policy Victory Chapter 8. The 1985 Farm Bill: A Transformation in American Farm Policy Chapter 9. The IRS Finally Acts, and a Land Trust Phenomenon Chapter 10. Power at the Center Chapter 11. Helping Farmers Protect the Environment: An Emerging AFT Mission Chapter 12. Launching a New Farm Policy Vision Chapter 13. The 2008 Farm Bill: Strategic Research Chapter 14. The Power of Research Chapter 15. Institutional Efforts Chapter 16. Local Food, Local Farms, and Local Farm Communities Chapter 17. A New Regional Presence Chapter 18. Individual Land Projects: Getting the Job Done, One Farm at a Time Chapter 19. Communicating the Message Chapter 20. Fertile Fields for Development Chapter 21. New Leadership and New Ideas Chapter 22. A New Vision for the Future Acknowledgments Appendices Notes About the Author Index
Synopsis
Since 1980, American Farmland Trust (AFT) has been bringing farmers and environmentalists together to work for healthy land and a healthy food system. No Farms, No Food traces the development of this powerful coalition, responsible for landmark achievements in farmland preservation and conservation practices. With leadership from AFT, that constituency drove through Congress the first "Conservation Title" in the history of the U.S. Farm Bill; oversaw the development of agriculture conservation easement programs throughout the country; and continues to develop innovative approaches to sustainable agriculture. No Farms, No Food is both an inspiring history of agricultural conservation and a practical guide to creating an effective advocacy organization. This is an essential read for everyone who cares about the future of our food, farms, and environment., America's farms are key to the preservation of vital ecosystems and a stable climate. Yet farmers and environmentalists have not always seen eye-to-eye about the best ways to manage agricultural landscapes. Since 1980, American Farmland Trust (AFT) has been bringing people together to work for healthy land and a healthy food system. No Farms, No Food traces the development of this powerful coalition responsible for landmark achievements in farmland preservation. It all began with Peggy Rockefeller's determination to stop the inexorable urban sprawl that was threatening the nation's agriculture. From this humble start grew a small but astute organization, and more importantly, a formidable constituency of farmers and environmentalists united around a common cause. With leadership from AFT, that constituency drove through Congress the first "Conservation Title" in the history of the U.S. Farm Bill; oversaw the development of agriculture conservation easement programs throughout the country; and continues to develop innovative approaches to sustainable agriculture. No Farms, No Food takes readers inside the political and policy battles that determine the fate of our nation's farmland. And it illustrates the tactics needed to unify fractured interest groups for the common good. No Farms, No Food is both an inspiring history of agricultural conservation and a practical guide to creating an effective advocacy organization. This is an essential read for everyone who cares about the future of our food, farms, and environment., America's farms are key to the preservation of vital ecosystems and a stable climate. Yet farmers and environmentalists have not always seen eye-to-eye about the best ways to manage agricultural landscapes. Since 1980, American Farmland Trust (AFT) has been bringing people together to work for healthy land and a healthy food system. No Farms, No Food traces the development of this powerful coalition responsible for landmark achievements in farmland preservation and conservation practices. It all began with Peggy Rockefeller's determination to stop the inexorable urban sprawl that was threatening the nation's agriculture. From this humble start grew a small but astute organization, and more importantly, a formidable constituency of farmers and environmentalists united around a common cause. With leadership from AFT, that constituency drove through Congress the first "Conservation Title" in the history of the U.S. Farm Bill; oversaw the development of agriculture conservation easement programs throughout the country; and continues to develop innovative approaches to sustainable agriculture. No Farms, No Food takes readers inside the political and policy battles that determine the fate of our nation's farmland. And it illustrates the tactics needed to unify fractured interest groups for the common good. No Farms, No Food is both an inspiring history of agricultural conservation and a practical guide to creating an effective advocacy organization. This is an essential read for everyone who cares about the future of our food, farms, and environment.
LC Classification Number
S441

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