NEU The History Press Celebrating Southern Appalachian Food, NC 9781467152778 Am-

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NEW The History Press Celebrating Southern Appalachian Food, NC 9781467152778 Am
Arcadia Publishing
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Standort: Columbia, South Carolina, USA
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Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Brand
Arcadia Publishing
ISBN
9781467152778
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1467152773
ISBN-13
9781467152778
eBay Product ID (ePID)
24058367787

Product Key Features

Book Title
Celebrating Southern Appalachian Food : Recipes and Stories from Mountain Kitchens
Number of Pages
272 Pages
Language
English
Publication Year
2023
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, History
Illustrator
Yes
Genre
Cooking, History
Author
Tipper Pressley, Jim Casada
Book Series
American Palate Ser.
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
1.2 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-950049
Dewey Edition
23
Reviews
Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher" The book is more than a cookbook. It is a history of southern Appalachia foodways. "Casada and Pressley's volume is chock full of goodies, especially those I remember from Mom Kale's Sunday dinners." --Wilford Kale, Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens,'? Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher'?, Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. "Rob Simbeck, author of "The Southern Wildlife Watcher", Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher"
Dewey Decimal
641.597659
Synopsis
High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
LC Classification Number
TX715.2.S68

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  • 9***2 (148)- Bewertung vom Käufer.
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    So excited to own a copy of this great cookbook! The quality and condition are excellent! The seller offered a great price! The book is clean and unused, and I am very pleased with my purchase! I can highly recommend this seller for wonderful books and great customer service! Thank you so much!
  • i***2 (510)- Bewertung vom Käufer.
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    Perfect quality & condition! Best value available online! Very attractive cover! Excellent reading, recipes, & photos! So overjoyed with it that I immediately ordered more to give to friends! Deep appreciation for the authors & publisher. This one is a true winner! Way to go!!!
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    Book is great. Arrived in great condition. My only issue is the seller (actual printer) took more than a week to ship the book. For a business whose primary function is to print and sell books this is unacceptable. If eBay is your side gig, then it is understandable. If there is some sort of issue that delays shipping, let the customer know. Communication is a great tool for customer satisfaction.
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Relevanteste Rezensionen

  • Down Home Cooking Done Right!

    Born in Upstate SC, I loved finding a cookbook focused on dishes native to Southern Appalachia. Photography was well done (no pun intended), the recipes easy to follow. Best part for me was the ingredients listed - poke sallet (polk salad), ramps, pot likker... brought memories of late kin to the moment. If you love the confluence of NC/SC/GA/TN/VA, you will appreciate this book.

    Bestätigter Kauf: JaZustand: NeuVerkauft von: apthp2017

  • Happy with purchase. Brought back memories of foods from my childhood. Passing cookbook on to grandchild. Watch Tipper on YouTube. Package well wrapp

    Happy with purchase. Brought back memories of foods from my childhood. Passing cookbook on to grandchild. Watch Tipper on YouTube. Package well wrapped and description accurate.

    Bestätigter Kauf: JaZustand: NeuVerkauft von: apthp2017

  • Love the recipes

    Great recipes and stories

    Bestätigter Kauf: JaZustand: NeuVerkauft von: bargainbookstores

  • Turnback time!

    Exactly as I expected!

    Bestätigter Kauf: JaZustand: NeuVerkauft von: apthp2017